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Using edible coatings to extend the shelf life of cheese | ||
علوم و فنون بستهبندی | ||
Article 4, Volume 6, Issue 21, July 2020, Pages 44-55 PDF (326.71 K) | ||
Receive Date: 26 July 2015, Revise Date: 27 October 2024, Accept Date: 19 September 2018 | ||
Keywords | ||
Edible coating; antimicrobial compounds; cheese; shelf- life | ||
References | ||
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