(2015). Evaluation of the effect of cinnamon extract in active packaging to improve the shelf life of strawberries. Electronic and Cyber Defense, 6(23), 52-59.

. "Evaluation of the effect of cinnamon extract in active packaging to improve the shelf life of strawberries". Electronic and Cyber Defense, 6, 23, 2015, 52-59.

(2015). 'Evaluation of the effect of cinnamon extract in active packaging to improve the shelf life of strawberries', Electronic and Cyber Defense, 6(23), pp. 52-59.

Evaluation of the effect of cinnamon extract in active packaging to improve the shelf life of strawberries. Electronic and Cyber Defense, 2015; 6(23): 52-59.