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رجبی, میثم, امیری, صابر. (1401). مروری بر استفاده ضایعات حاصل از فرآوری میوه ها و گیاهان برای تولید فیلم ها و پوشش های خوراکی در صنعت بسته بندی. پدافند الکترونیکی و سایبری, 13(50), 51-60.
میثم رجبی; صابر امیری. "مروری بر استفاده ضایعات حاصل از فرآوری میوه ها و گیاهان برای تولید فیلم ها و پوشش های خوراکی در صنعت بسته بندی". پدافند الکترونیکی و سایبری, 13, 50, 1401, 51-60.
رجبی, میثم, امیری, صابر. (1401). 'مروری بر استفاده ضایعات حاصل از فرآوری میوه ها و گیاهان برای تولید فیلم ها و پوشش های خوراکی در صنعت بسته بندی', پدافند الکترونیکی و سایبری, 13(50), pp. 51-60.
رجبی, میثم, امیری, صابر. مروری بر استفاده ضایعات حاصل از فرآوری میوه ها و گیاهان برای تولید فیلم ها و پوشش های خوراکی در صنعت بسته بندی. پدافند الکترونیکی و سایبری, 1401; 13(50): 51-60.

مروری بر استفاده ضایعات حاصل از فرآوری میوه ها و گیاهان برای تولید فیلم ها و پوشش های خوراکی در صنعت بسته بندی

علوم و فنون بسته‌بندی
دوره 13، شماره 50، آذر 1401، صفحه 51-60    اصل مقاله (1.11 M)
نوع مقاله: مروری
نویسندگان
میثم رجبی1؛ صابر امیری* 2
1دانشجوی کارشناسی ارشد، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران
2استادیار، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران
تاریخ دریافت: 28 بهمن 1400،  تاریخ بازنگری: 13 مهر 1401،  تاریخ پذیرش: 11 آبان 1401 
چکیده
بسته‌بندی‌ها در دستیابی به اهداف ایمنی و جلوگیری از ضایعات مواد غذایی نقش دارند. با توجه به افزایش هشدارهای زیست‌محیطی، امروزه توجه­ها به‌سوی جستجوی فیلم­های خوراکی زیست‌فعال تخریب‌پذیر و سازگار با محیط‌زیست تحت عنوان فیلم­ها و پوشش­های خوراکی معطوف شده است. پوشش­ها و فیلم­های خوراکی به‌عنوان محصولات طبیعی، سازگار با محیط‌زیست و قابل‌تجزیه می­توانند جایگزین مناسبی برای بسته‌بندی‌های سنتزی باشند. به‌علاوه، مزیت اصلی این بسته‌بندی‌ها استفاده از آن­ها به‌عنوان حامل افزودنی­های غذایی همچون طعم‌دهنده‌ها، مواد ضدمیکروبی، آنتی‌اکسیدان‌ها، آنزیم­ها و رنگ­ها است؛ همچنین پوشش­ها و فیلم­های خوراکی به سبب داشتن ویژگی­های ممانعتی و بازدارندگی و کاهش یا مهار رشد میکروارگانیسم­ها می­توانند سبب حفظ کیفیت مواد غذایی شده در نتیجه سبب افزایش مدت‌زمان ماندگاری محصول شوند. فرآوری مواد غذایی به دلیل ضعف در مدیریت پسماندهای حاصل از جریان­های جانبی به دلیل عدم بهره­گیری از ضایعات حاصل به یک خطر و چالش جدی برای محیط‌زیست تبدیل شده است. محصولات جانبی به دلیل غنی بودن از برخی ترکیبات باارزش هنوز به‌اندازه کافی موردتوجه قرار نگرفته­اند. این مقاله مروری به بررسی فیلم‌ها و پوشش‌های خوراکی تولیدشده از برخی ضایعات پوست و گیاهان میوه‌ها و همچنین ویژگی‌های آن­ها پرداخته است.
کلیدواژه‌ها
فیلم ها و پوشش های خوراکی؛ کامپوزیت ها؛ ضایعات فرآوری میوه ها؛ ترکیبات زیست فعال؛ پلیمرهای زیستی
عنوان مقاله [English]
A Review of the Fruit and Plant Processing Waste Usage for the Production of Food Films and Coatings in the Packaging Industry
نویسندگان [English]
Meysam Rajabi1؛ Saber Amiri2
1MSc. student, Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.
2Assistant Professor, Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia
چکیده [English]
Packaging is involved in achieving safety goals and preventing food waste. Due to the increasing bio environmental warnings, today the focus is on the search for biodegradable and environmentally friendly food films under the title of food films and coatings.  As edible coatings and films are natural, environmentally friendly and degradable products, they can be good alternative for the synthetic packaging. In addition, the main advantage of these packages is their use as carriers of food additives such as flavorings, antimicrobials, antioxidants, enzymes and dyes.  Also, due to their preventive and inhibitory properties, food coatings and films reduce or inhibit the growth of microorganisms and therefore can maintain the quality of food and thus increase the shelf life of the product. Food processing has become a serious risk and challenge for the environment due to the poor management of waste from lateral flows and due to the non-utilization of waste. The by-products have not yet received enough attention because of their richness in some valuable compounds. This review paper has investigated the edible films and coatings produced from some wastes of the fruits' peels and plants, and their characteristics.
کلیدواژه‌ها [English]
Edible films and Coatings, Composites, Fruit Processing Wastes, Bioactive Compounds, Biopolymers
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