News

 Statistics

Number of Journals34
Number of Issues1,306
Number of Articles9,427
Article View9,188,645
PDF Download5,620,932
Ravaghi, M. (2023). Fabrication and Application of Superhydrophobic Surfaces in the Packaging Industry and Food Supply Chain. Electronic and Cyber Defense, 13(52), 41-48.
Maryam Ravaghi. "Fabrication and Application of Superhydrophobic Surfaces in the Packaging Industry and Food Supply Chain". Electronic and Cyber Defense, 13, 52, 2023, 41-48.
Ravaghi, M. (2023). 'Fabrication and Application of Superhydrophobic Surfaces in the Packaging Industry and Food Supply Chain', Electronic and Cyber Defense, 13(52), pp. 41-48.
Ravaghi, M. Fabrication and Application of Superhydrophobic Surfaces in the Packaging Industry and Food Supply Chain. Electronic and Cyber Defense, 2023; 13(52): 41-48.

Fabrication and Application of Superhydrophobic Surfaces in the Packaging Industry and Food Supply Chain

علوم و فنون بسته‌بندی
Volume 13, Issue 52, February 2023, Pages 41-48    PDF (1.44 M)
Document Type: Scientific Paper
Author
Maryam Ravaghi*
Assistant Professor, Agricultural Engineering Research Department, Khuzestan Agricultural and Natural Resources Research and Education center, Agricultural Research, Education and Extension Organization (AREEO), Ahvaz, Iran
Receive Date: 24 August 2022,  Revise Date: 03 January 2023,  Accept Date: 04 January 2023 
Abstract
Superhydrophobic surfaces have water repellent properties, and water droplets easily move down on such a tilted surface. Over the years, many researchers have been working on different fabrication methods and applications of these surfaces in diverse fields. The present review focuses mainly on the recent progress in different construction methods and applications of superhydrophobic surfaces in the packaging industry and food supply chain. Hence, this study investigates the essential extracted information from some articles published from 2004- 2021 by Scopus, Springer, Science Direct, Pub Med, Sage journals and the Journal of Packaging Science and Technology databases. Researchers have found various applications of this technology in the development of surfaces with antimicrobial, anti-sticking, anticorrosion, antifouling, anti-icing, antifogging, moisture resistant and migration phenomenon reduction properties, which play key roles along the supply chain (from the time they are manufactured until they reach the end user) especially in the packaging industry, fabricating containers and vehicles. Despite all the researches, more investigations are needed as this technology suffers from limitations such as high cost, poor durability and technical complexity
Keywords
Packaging; Coating; Contact Angle; Superhydrophobic Surfaces
References
  • Ravaghi, “Tracing of packages in supply chain based on IoT and blockchain technologies,” J. Packag. Sci. Technol., vol. 12, no. 47, pp. 57–64, 2022 (In Persian).
  • Haji, L. Kerbache, M. Muhammad, and T. Al-Ansari, “Roles of technology in improving perishable food supply chains,” Logistics, vol. 4, no. 33, pp. 1–24, 2020.
  • Cheng et al., “Recent advances in intelligent food packaging materials: Principles, preparation and applications,” Food Chem., vol. 375, no. July 2021, p. 131738, 2022.
  • Li et al., “All-natural superhydrophobic coating for packaging and blood-repelling materials,” Chem. Eng. J., vol. 410, no. December 2020, p. 128347, 2021.
  • Zhang, Z. Zhang, J. Yang, Y. Yue, and H. Zhang, “A review of recent advances in superhydrophobic surfaces and their applications in drag reduction and heat transfer,” Nanomaterials, vol. 12, no. 1, 2022.
  • Liravi, H. Pakzad, A. Moosavi, and A. Nouri-Borujerdi, “A comprehensive review on recent advances in superhydrophobic surfaces and their applications for drag reduction,” Prog. Org. Coatings, vol. 140, no. November 2019, p. 105537, 2020.
  • Gao and L. Jiang, “Biophysics: water-repellent legs of water striders,” Nature, vol. 432, p. 36, 2004.
  • A. Samaha, H. V. Tafreshi, and M. Gad-el-Hak, “Superhydrophobic surfaces: From the lotus leaf to the submarine,” Comptes Rendus - Mec., vol. 340, no. 1–2, pp. 18–34, 2012.
  • J. Victor, “Biology inspired nano-materials: superhydrophobic surfaces by,” University of Toronto, 2012.
  • Zhang, Y. Cheng, and L. Zhang, “Superhydrophobic surfaces with dual-scale roughness and water vapor-barrier property for sustainable liquid packaging applications,” Cellulose, 2022.
  • Samanta, Q. Wang, S. K. Shaw, and H. Ding, “Roles of chemistry modification for laser textured metal alloys to achieve extreme surface wetting behaviors,” Mater. Des., vol. 192, no. August 2021, p. 108744, 2020.
  • Chen, J. L. Muros-Cobos, and A. Amirfazli, “Contact angle measurement with a smartphone,” Rev. Sci. Instrum., vol. 89, no. 3, pp. 1–7, 2018.
  • Jiang, S. Zhou, and B. Du, “A method for preparing superhydrophobic paper with high stability and ionic liquid-induced wettability transition,” Materials, vol. 14, no. 16. 2021.
  • Jiang, S. Zhou, B. Du, and R. Luo, “Preparation of superhydrophobic paper with double-size silica particles modified by amino and epoxy groups,” AIP Advances, vol. 11, no. 2. 2021.
  • Pardo-Figuerez, A. López-Córdoba, S. Torres-Giner, and J. M. Lagaron, “Superhydrophobic Bio-Coating made by co-continuous electrospinning and electrospraying polyethylene terephthalate films proposed as easy emptying transparent food packaging,” Coatings, vol. 8, no. 10. 2018.
  • Zhang et al., “Superhydrophobic and antioxidative film based on edible materials for food packaging,” Langmuir, vol. 37, no. 16, pp. 5066–5072, 2021.
  • Raman, J. S. Jayan, B. D. S. Deeraj, A. Saritha, and K. Joseph, “Electrospun nanofibers as effective superhydrophobic surfaces: a brief review,” Surfaces and Interfaces, vol. 24, no. October 2020, p. 101140, 2021.
  • Ghasemlou, P. H. Le, F. Daver, B. J. Murdoch, E. P. Ivanova, and B. Adhikari, “Robust and eco-friendly superhydrophobic starch nanohybrid materials with engineered lotus leaf mimetic multiscale hierarchical structures,” ACS Appl. Mater. Interfaces, vol. 13, no. 30, p. 36558, 2021.
  • Yang et al., “Preparation of edible superhydrophobic Fe foil with excellent stability and durability and its applications in food containers with little residue,” New J. Chem., vol. 43, no. 7, pp. 2908–2919, 2019.
  • Zhao, G. Duan, G. Zhang, H. Yang, S. Jiang, and S. He, “Electrospun functional materials toward food packaging applications: A review,” Nanomaterials, vol. 10, no. 1, 2020.
  • Fletcher, “Permanent Slippery Coatings For Food Packaging: What You Need To Know,”  https://www.foodonline.com, 2015.
  • A. Ibrahim and M. Z. Sultan, “Superhydrophobic coating polymer/silica nanocomposites: enhancing water vapor barrier properties of packaging paper with ultra-thin PS/silica nanocomposite polymer coating,” Egypt. J. Chem., vol. 62, no. 1, pp. 131–139, 2019.
  • Mcguire, R. Woolley, and R. Llp, “Hydrophobic coatings and the drive to replace plastic packaging,” IAM, no. July, 2019.
  • Wang et al., “Superhydrophobic paper fabricated via nanostructured titanium dioxide-functionalized wood cellulose fibers.” J. Mater. Sci., vol. 55, pp. 7084–7094, 2020.
  • Saber Ibrahim and H. Fahmy, “The effect ecofriendly superhydrophobic nano composites coating and penetration of printing inks on paperboard packaging materials,” Int. Des. J., vol. 11, no. 1, pp. 319–326, 2021.
  • Lan, B. Zhang, J. Wang, X. Fan, and J. Zhang, “Hydrothermally structured superhydrophobic surface with superior anti-corrosion, anti-bacterial and anti-icing behaviors,” Colloids Surfaces A Physicochem. Eng. Asp., vol. 624, no. April, pp. 1–11, 2021.
  • Cao, A. K. Jones, V. K. Sikka, J. Wu, and D. Gao, “Anti-icing superhydrophobic coatings,” Langmuir, vol. 25, no. 21, pp. 12444–12448, 2009.
  • Sani, M. Mohammadi, and M. Zare, “Corrosion in metal cans,” J. Packag. Sci. Technol., vol. 9, no. 36, pp. 60–69, 2018 (In Persian).
  • S. Saji, “Wax-based artificial superhydrophobic surfaces and coatings,” Colloids Surfaces A Physicochem. Eng. Asp., vol. 602, no. June, 2020.
  •  
Statistics
Article View: 675
PDF Download: 271