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Number of Journals34
Number of Issues1,306
Number of Articles9,429
Article View9,197,279
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1.

Novel Trends in the Packaging of Meat and Meat Products

Pages 1-8
samira pourhamzeh
2.

Time-Temperature Indicators as Intelligent Packaging Features in the Food Industry: Types, Operation Mechanisms and Applications

Pages 9-18
Hadi Almasi; Najmeh Sohrabi
3.

The Effect of Milk-Pectin Protein Concentrate Composite Edible Coating Reinforced by Calcium Chloride and Nigella Sativa L. Essential Oil on the Physicochemical, Antioxidant and Microbial Characteristics of Strawberries During Storage

Pages 19-31
Saber Amiri; Mahmoud Rezazadehbari; Laya Rezazad Bari
4.

A Review on the Application of Metal Nanoparticles in Colorimetric Indicators Applied in Smart Packaging of Meat Products

Pages 33-42
zahra Teymouri
5.

The Impact of Transparent Packaging on the Consumer Willingness to Purchase (Case Study of Cereals in Refah Chain Shops of Saveh)

Pages 43-51
tayebeh farahani; Ali Binazir
6.

Investigating the Effects of Packaging Features and Perceived Brand Quality on Consumers' Willingness to Pay With the Moderating Role of Customer Type

Pages 53-63
ghasem zarei; bagher asgarnezhad nuri; deniz refei; araz rashedi zahra