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کاربرد بیوپلیمرهای استخراجشده از جلبکهای دریایی در توسعه بستهبندیهای زیستپایه، فعال و هوشمند مواد غذایی | ||
| علوم و فنون بستهبندی | ||
| دوره 16، شماره 62، شهریور 1404، صفحه 73-85 اصل مقاله (989.13 K) | ||
| نوع مقاله: ترویجی | ||
| نویسندگان | ||
| سید مهدی اجاق* 1؛ رضا رضانژاد2 | ||
| 1دانشیار، گروه شیلات، دانشکده منابع طبیعی، دانشگاه تهران، کرج، ایران | ||
| 2استادیار، گروه شیلات، دانشکده منابع طبیعی، دانشگاه تهران، کرج، ایران | ||
| تاریخ دریافت: 02 تیر 1404، تاریخ بازنگری: 27 مرداد 1404، تاریخ پذیرش: 20 شهریور 1404 | ||
| چکیده | ||
| در سالهای اخیر، بیوپلیمرهای استخراجشده از جلبکهای دریایی، بهویژه پلیساکاریدهایی مانند آگار، آلژینات و کاراگینان، بهعنوان جایگزینهای پایدار برای پلیمرهای مصنوعی در بستهبندی مواد غذایی مورد توجه قرار گرفتهاند. این بیوپلیمرها زیستتخریبپذیر، تجدیدپذیر و زیستسازگار بوده و قادر به تشکیل فیلمها و پوششهایی با ویژگیهای ضدمیکروبی، حفظ رطوبت و ممانعت در برابر UV هستند. هرچند این مواد دارای محدودیتهایی همچون حساسیت به رطوبت و خواص مکانیکی ضعیفاند، ولی به کمک فناوریهایی نظیر افزودن نانوذرات، ترکیب با سایر پلیمرها، استفاده از اسانسهای طبیعی و طراحی فیلمهای چندلایه، میتوان خواص آنها را بهبود بخشید. در این مقاله، ضمن مرور ویژگیهای بیوپلیمرهای جلبکی، به راهکارهای تقویت خواص فیزیکی و کاربردهای آنها در بستهبندی فعال و هوشمند پرداخته شده است. استفاده از این بیوپلیمرها میتواند گامی مؤثر در جهت توسعه سامانههای بستهبندی ایمن، زیست سازگار و کارآمد در صنعت غذایی باشد. | ||
| کلیدواژهها | ||
| بیوپلیمرهای جلبکی؛ پلیساکاریدهای دریایی؛ بستهبندی فعال؛ بستهبندی هوشمند | ||
| عنوان مقاله [English] | ||
| Application of Seaweed-Derived Biopolymers in the Development of Bio-Based, Active, and Intelligent Food Packaging | ||
| نویسندگان [English] | ||
| Seyed Mahdi Ojagh1؛ Reza Reanezhad2 | ||
| 1Associate Prof, Department of Fisheries, Faculty of Natural Resources, University of Tehran, Karaj, Iran | ||
| 2Assistant Prof, Department of Fisheries, Faculty of Natural Resources, University of Tehran, Karaj, Iran | ||
| چکیده [English] | ||
| In recent years, marine algae-derived biopolymers—particularly polysaccharides such as agar, alginate, and carrageenan—have gained significant attention as sustainable alternatives to synthetic polymers in food packaging. These biopolymers are biodegradable, renewable, and biocompatible, capable of forming films and coatings with antimicrobial activity, moisture retention, and UV barrier properties. Despite limitations such as high moisture sensitivity and weak mechanical performance, their properties can be improved through technologies including the addition of nanoparticles, blending with other polymers, incorporation of natural essential oils, and multilayer film design. This review highlights the characteristics of algal biopolymers, strategies to enhance their functional properties, and their applications in active and intelligent packaging. Utilizing these biopolymers offers a promising path toward the development of safe, eco-friendly, and efficient packaging systems in the food industry. | ||
| کلیدواژهها [English] | ||
| Algal biopolymers, Marine polysaccharides, Active packaging, intelligent packaging | ||
| مراجع | ||
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