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اکبری امری, مقدسه, اسدپور, قاسم. (1404). مروری بر خواص مکانیکی، ممانعتی، ضدمیکروبی و نوری فیلم‌های مبتنی بر کیتوزان در بسته‌بندی‌های زیست‌پایه. پدافند الکترونیکی و سایبری, 16(62), 59-71.
مقدسه اکبری امری; قاسم اسدپور. "مروری بر خواص مکانیکی، ممانعتی، ضدمیکروبی و نوری فیلم‌های مبتنی بر کیتوزان در بسته‌بندی‌های زیست‌پایه". پدافند الکترونیکی و سایبری, 16, 62, 1404, 59-71.
اکبری امری, مقدسه, اسدپور, قاسم. (1404). 'مروری بر خواص مکانیکی، ممانعتی، ضدمیکروبی و نوری فیلم‌های مبتنی بر کیتوزان در بسته‌بندی‌های زیست‌پایه', پدافند الکترونیکی و سایبری, 16(62), pp. 59-71.
اکبری امری, مقدسه, اسدپور, قاسم. مروری بر خواص مکانیکی، ممانعتی، ضدمیکروبی و نوری فیلم‌های مبتنی بر کیتوزان در بسته‌بندی‌های زیست‌پایه. پدافند الکترونیکی و سایبری, 1404; 16(62): 59-71.

مروری بر خواص مکانیکی، ممانعتی، ضدمیکروبی و نوری فیلم‌های مبتنی بر کیتوزان در بسته‌بندی‌های زیست‌پایه

علوم و فنون بسته‌بندی
دوره 16، شماره 62، شهریور 1404، صفحه 59-71    اصل مقاله (1.14 M)
نوع مقاله: ترویجی
نویسندگان
مقدسه اکبری امری* 1؛ قاسم اسدپور2
1دکترای تخصصی دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران
2دانشیار گروه صنایع چوب و فراورده‌های سلولزی، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ایران
تاریخ دریافت: 30 بهمن 1403،  تاریخ بازنگری: 19 خرداد 1404،  تاریخ پذیرش: 20 شهریور 1404 
چکیده
افزایش علاقه به پلیمرهای زیستی به دلیل کاهش منابع سوخت‌های فسیلی و تأثیرات زیست‌محیطی ناشی از تجمع زباله‌های پلاستیکی زیست‌تخریب‌پذیر، موجب گسترش تحقیقات در این زمینه شده است. بسیاری از پلیمرهای زیستی از ضایعات غذایی تولید می‌شوند تا علاوه بر کاهش پسماند، مواد بسته‌بندی نوینی برای صنایع غذایی فراهم کنند. کیتوزان یکی از گزینه‌های برجسته به‌عنوان جایگزینی برای پلیمرهای مصنوعی[1] و ماده‌ای پایه در تولید بسته‌بندی‌های جدید مطرح است. برای ارزیابی مناسب‌بودن یک ماده در کاربردهای بسته‌بندی غذایی، بررسی خواص مکانیکی و نفوذپذیری آن ضروری است. خواص مکانیکی تعیین‌کننده عملکرد فیلم‌ها در طول فرایند حمل‌ونقل، جابه‌جایی و نگهداری مواد غذایی بسته‌بندی‌شده هستند، درحالی‌که خواص ممانعتی نقش مهمی در حفظ کیفیت محصول ایفا می‌کنند. فیلم‌های کیتوزان خالص از نظر مکانیکی و ممانعتی عملکرد مطلوبی دارند و برای بسته‌بندی غذایی و بسته‌بندی‌های فعال مناسب هستند. این پلیمر دارای خاصیت ضدمیکروبی قوی در برابر طیف گسترده‌ای از قارچ‌های رشته‌ای، مخمرها و باکتری‌های گرم مثبت و گرم منفی است. ترکیب این خاصیت با قابلیت فیلم‌سازی، کیتوزان را به گزینه‌ای ایده‌آل برای توسعه بسته‌بندی‌های فعال تبدیل کرده است که می‌تواند رشد میکروارگانیسم‌ها را مهار کرده و ایمنی مواد غذایی را افزایش دهد. از نظر خواص نوری، فیلم‌های کیتوزان شفافیت بالایی در ناحیه مرئی دارند که موجب پذیرش بهتر آن‌ها از سوی مصرف‌کنندگان می‌شود. علاوه بر این، این فیلم‌ها توانایی بالایی در جذب پرتو UV[2] دارند که از اکسیداسیون لیپیدی ناشی از تابش فرابنفش جلوگیری کرده و به حفظ کیفیت مواد غذایی کمک می‌کند.
[1] Synthetic polymers
[2] Ultraviolet (UV) radiation
کلیدواژه‌ها
فیلم های کیتوزان؛ خواص مکانیکی؛ خواص ممانعتی؛ خواص ضدمیکروبی؛ حفاظت UV؛ بسته‌بندی فعال
عنوان مقاله [English]
A Review on the Mechanical, Barrier, Antimicrobial, and Optical Properties of Chitosan-Based Films in Bio-Based Packaging
نویسندگان [English]
Moghadase Akbari Amri1؛ Ghasem Asadpour2
1PhD, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
2Associate Professor, Department of Wood and Cellulose Products Industries, Sari Agricultural Sciences and Natural Resources University, Iran
چکیده [English]
The increasing interest in biopolymers is driven by the depletion of fossil fuel resources and the environmental impact of non-biodegradable plastic waste accumulation. Many biopolymers are derived from food waste to not only reduce waste generation but also develop novel packaging materials for the food industry. Chitosan has emerged as a prominent alternative to synthetic polymers and a fundamental material for innovative packaging solutions. Evaluating the suitability of a material for food packaging applications necessitates the assessment of its mechanical properties and permeability. Mechanical properties are crucial in determining the performance of films during transportation, handling, and storage of packaged food products, whereas barrier properties play a significant role in preserving product quality. Pure chitosan films exhibit favorable mechanical and barrier properties, making them suitable for food packaging and active packaging applications. Additionally, chitosan possesses strong antimicrobial activity against a wide range of filamentous fungi, yeasts, and both Gram-positive and Gram-negative bacteria. The combination of its antimicrobial properties and film-forming capability has positioned chitosan as a key candidate for the development of active packaging systems that can inhibit microbial growth and enhance food safety. From an optical perspective, pure chitosan films demonstrate high transparency in the visible region, which enhances their consumer acceptance. Furthermore, these films exhibit significant UV absorption, thereby protecting food products from UV-induced lipid oxidation and contributing to prolonged food quality retention.
 
کلیدواژه‌ها [English]
Chitosan films, Mechanical properties, Barrier properties, Antimicrobial properties, UV protection, Active packaging
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