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Haji ghafarloo, M., Jouki, M. (2021). Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country. Electronic and Cyber Defense, 11(44), 54-67.
Maryam Haji ghafarloo; Mohammad Jouki. "Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country". Electronic and Cyber Defense, 11, 44, 2021, 54-67.
Haji ghafarloo, M., Jouki, M. (2021). 'Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country', Electronic and Cyber Defense, 11(44), pp. 54-67.
Haji ghafarloo, M., Jouki, M. Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country. Electronic and Cyber Defense, 2021; 11(44): 54-67.

Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country

علوم و فنون بسته‌بندی
Article 5, Volume 11, Issue 44, February 2021, Pages 54-67    PDF (696.88 K)
Document Type: Scientific Paper
Authors
Maryam Haji ghafarloo1; Mohammad Jouki* 2
1Depantment of food Science and Technology North Tehran Branch Islamic Azad Nniversity Tehran Iran
222Assistant Professor, Department of Food Science and Technology, North Tehran Branch, Islamic Azad University, Tehran, Iran
Receive Date: 22 August 2020,  Revise Date: 21 September 2020,  Accept Date: 21 December 2020 
Abstract
Increasing consumers awareness, changing their food priorities, and moving toward safe food items have led to new innovations in food packaging technologies. This article reviews various intelligent packaging systems and their applications in food packaging with the latest technologies. Active and intelligent packaging systems include packaging technologies that lead to safer and higher quality delivery of products to the consumer. Active packaging refers to the combination of various additives in packaging in order to maintain or increase the shelf life of the product and its quality. Smart packaging is also the packaging that monitors the condition of food and provides useful information about the quality of packaged food during transportation and storage. These technologies are designed in response to increase demand for safer and more durable food. Although this type of packaging has not been produced in the country in recent years, but the market advantages of these products, the demand potential for their consumption in domestic and global markets and the future of this industry to produce smart packaging is very bright.
Keywords
Food quality; Active packaging; Intelligent packaging; Sensor; Detector
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