طراحی شبکه تاب آور زنجیره تامین حلقه بسته میگو تحت شرایط عدم قطعیت؛ ارائه یک مدل سه هدفه پایدار

[1]   R. R. Lummus and R. J. Vokurka, “Defining supply chain management: A historical perspective and practical guidelines,” Ind. Manag. Data Syst., no.1, vol. 99, pp. 11-17, 1999., doi: 10.1108/02635579910243851.

[2]   D. S. Utomo, B. S. Onggo, و S. Eldridge, “Applications of agent-based modelling and simulation in the agri-food supply chains,” European Journal of Operational Research, no. 3, vol. 269, pp. 794-805, 2018. doi: 10.1016/j.ejor.2017.10.041.

[3]   K. Govindan, M. Kadziński, and R. Sivakumar, “Application of a novel PROMETHEE-based method for construction of a group compromise ranking to prioritization of green suppliers in food supply chain,” Omega (United Kingdom), vol. 71, pp. 129-145, 2017. doi: 10.1016/j.omega.2016.10.004.

[4]   Z. Zhu, F. Chu, A. Dolgui, C. Chu, W. Zhou, and S. Piramuthu, “Recent advances and opportunities in sustainable food supply chain: a model-oriented review,” Int. J. Prod. Res., no. 17, vol.56, pp. 5722-5700, sep. 2018. doi: 10.1080/00207543.2018.1425014.

[5]   S. S. Kamble, A. Gunasekaran, و S. A. Gawankar, “Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications,” International Journal of Production Economics, vol 219. Elsevier B.V. pp 179–194, 01 2020, doi: 10.1016/j.ijpe.2019.05.022.

[6]   M. Zhalechian, R. Tavakkoli-Moghaddam, B. Zahiri, و M. Mohammadi, “Sustainable design of a closed-loop location-routing-inventory supply chain network under mixed uncertainty,” Transp. Res. Part E Logist. Transp. Rev., vol 89, pp 182–214, 2016, doi: 10.1016/j.tre.2016.02.011.

[7]   E. Bottani, T. Murino, M. Schiavo, و R. Akkerman, “Resilient food supply chain design: Modelling framework and metaheuristic solution approach,” Comput. Ind. Eng., vol 135, pp 177–198, 2019, doi: 10.1016/j.cie.2019.05.011.

[8]   S. R. Cardoso, A. Paula Barbosa-Póvoa, S. Relvas, و A. Q. Novais, “Resilience metrics in the assessment of complex supply-chains performance operating under demand uncertainty,” Omega (United Kingdom), vol 56, pp 53–73, 2015, doi: 10.1016/j.omega.2015.03.008.

[9]   B. Mosallanezhad, M. Hajiaghaei-Keshteli, و C. Triki, “Shrimp closed-loop supply chain network design,” Soft Comput., no. 11, vol 25, pp 7399–7422, 2021, doi: 10.1007/s00500-021-05698-1.

[10] T. Tabbakh و J. H. Freeland-Graves, “The home environment: A mediator of nutrition knowledge and diet quality in adolescents,” Appetite, vol 105, pp 46–52, 2016, doi: 10.1016/j.appet.2016.05.002.

[11] L. Schiller, M. Bailey, J. Jacquet, و E. Sala, “High seas fisheries play a negligible role in addressing global food security,” Sci. Adv., no. 8 vol 4, , 2018, doi: 10.1126/sciadv.aat8351.

[12] H. MM و F. A, “Iranian Fisheries Status: An Update (2004-2014),” Fish. Aquac. J., no. 01, vol 08, , pp 1–8, 2017, doi: 10.4172/2150-3508.1000192.

[13] C. Sel, B. Bilgen, J. M. Bloemhof-Ruwaard, و J. G. A. J. van der Vorst, “Multi-bucket optimization for integrated planning and scheduling in the perishable dairy supply chain,” Comput. Chem. Eng., vol 77, pp 59–73, 2015, doi: 10.1016/j.compchemeng.2015.03.020.

[14] A. Cheraghalipour, M. M. Paydar, و M. Hajiaghaei-Keshteli, “A bi-objective optimization for citrus closed-loop supply chain using Pareto-based algorithms,” Appl. Soft Comput. J., vol 69, pp 33–59, 2018, doi: 10.1016/j.asoc.2018.04.022.

[15] W. E. Soto-Silva, E. Nadal-Roig, M. C. González-Araya, و L. M. Pla-Aragones, “Operational research models applied to the fresh fruit supply chain,” Eur. J. Oper. Res., no. 2, vol 251, pp 345–355, 2016, doi: 10.1016/j.ejor.2015.08.046.

[16] V. Borodin, J. Bourtembourg, F. Hnaien, و N. Labadie, “Handling uncertainty in agricultural supply chain management: A state of the art,” Eur. J. Oper. Res., no. 2, vol 254, pp 348–359, 2016, doi: 10.1016/j.ejor.2016.03.057.

[17] M. M. Musavi و A. Bozorgi-Amiri, “A multi-objective sustainable hub location-scheduling problem for perishable food supply chain,” Comput. Ind. Eng., vol 113, pp 766–778, 2017, doi: 10.1016/j.cie.2017.07.039.

[18] K. Govindan, A. Jafarian, R. Khodaverdi, و K. Devika, “Two-echelon multiple-vehicle location-routing problem with time windows for optimization of sustainable supply chain network of perishable food,” Int. J. Prod. Econ., no. 2009, vol 152, pp 9–28, 2014, doi: 10.1016/j.ijpe.2013.12.028.

[19] A. Attanasio, A. Fuduli, G. Ghiani, و C. Triki, “Integrated shipment dispatching and packing problems: A case study,” J. Math. Model. Algorithms, no. 1, vol 6, pp 77–85, 2007, doi: 10.1007/s10852-006-9050-5.

[20] M. Akbari Kaasgari, D. M. Imani, و M. Mahmoodjanloo, “Optimizing a vendor managed inventory (VMI) supply chain for perishable products by considering discount: Two calibrated meta-heuristic algorithms,” Comput. Ind. Eng., vol 103, no. Vmi, pp 227–241, 2017, doi: 10.1016/j.cie.2016.11.013.

[21] Z. Dai, F. Aqlan, X. Zheng, و K. Gao, “A location-inventory supply chain network model using two heuristic algorithms for perishable products with fuzzy constraints,” Comput. Ind. Eng., vol 119, no. April, pp 338–352, 2018, doi: 10.1016/j.cie.2018.04.007.

[22] C. Triki, “Location-based techniques for the synergy approximation in combinatorial transportation auctions,” Optim. Lett., no. 5, vol 10, pp 1125–1139, 2016, doi: 10.1007/s11590-015-0909-0.

[23] X. Wu, L. Nie, M. Xu, و F. Yan, “A perishable food supply chain problem considering demand uncertainty and time deadline constraints: Modeling and application to a high-speed railway catering service,” Transp. Res. Part E Logist. Transp. Rev., vol 111, no. February 2017, pp 186–209, 2018, doi: 10.1016/j.tre.2018.01.002.

[24] A. L. Stoecker, A. Seidmann, و G. S. Lloyd, “Linear Dynamic Programming Approach To Irrigation System Management With Depleting Groundwater.,” Manage. Sci., no. 4, vol 31, pp.       422–434, 1985, doi: 10.1287/mnsc.31.4.422.

[25] J. C. Ferrer, A. Mac Cawley, S. Maturana, S. Toloza, و J. Vera, “An optimization approach for scheduling wine grape harvest operations,” Int. J. Prod. Econ., no. 2, vol 112, pp        985–999, 2008, doi: 10.1016/j.ijpe.2007.05.020.

[26] O. Ahumada و J. R. Villalobos, “Operational model for planning the harvest and distribution of perishable agricultural products,” Int. J. Prod. Econ., no. 2, vol 133, pp 677–687, 2011, doi: 10.1016/j.ijpe.2011.05.015.

[27] B. Tan و N. Çömden, “Agricultural planning of annual plants under demand, maturation, harvest, and yield risk,” Eur. J. Oper. Res., no. 2, vol 220, pp 539–549, 2012, doi: 10.1016/j.ejor.2012.02.005.

[28] E. Teimoury, H. Nedaei, S. Ansari, و M. Sabbaghi, “A multi-objective analysis for import quota policy making in a perishable fruit and vegetable supply chain: A system dynamics approach,” Comput. Electron. Agric., vol 93, pp 37–45, 2013, doi: 10.1016/j.compag.2013.01.010.

[29] S. Validi, A. Bhattacharya, and P. J. Byrne, “A case analysis of a sustainable food supply chain distribution system - A multi-objective approach,” Int. J. Prod. Econ., vol 152, pp 71–87, 2014, doi: 10.1016/j.ijpe.2014.02.003.

[30] D. Agustina, C. K. M. Lee, و R. Piplani, “Vehicle scheduling and routing at a cross docking center for food supply chains,” Int. J. Prod. Econ., vol 152, pp 29–41, 2014, doi: 10.1016/j.ijpe.2014.01.002.

[31] H. Allaoui, Y. Guo, A. Choudhary, و J. Bloemhof, “Sustainable agro-food supply chain design using two-stage hybrid multi-objective decision-making approach,” Comput. Oper. Res., vol 89, pp 369–384, jan 2018, doi: 10.1016/j.cor.2016.10.012.

[32] X. Ma, Q. Bai, S. M. Islam, S. Wang, و X. Liu, “Coordinating a three-echelon fresh agricultural products supply chain considering freshness-keeping effort with asymmetric information,” Appl. Math. Model., vol 67, pp 337–356, 2019, doi: 10.1016/j.apm.2018.10.028.

[33] A. Banasik, A. Kanellopoulos, J. M. Bloemhof-Ruwaard, و G. D. H. Claassen, “Accounting for uncertainty in eco-efficient agri-food supply chains: A case study for mushroom production planning,” J. Clean. Prod., vol 216, pp 249–256, april 2019, doi: 10.1016/j.jclepro.2019.01.153.

[34] S. Mithun Ali, M. A. Moktadir, G. Kabir, J. Chakma, M. J. U. Rumi, و M. T. Islam, “Framework for evaluating risks in food supply chain: Implications in food wastage reduction,” J. Clean. Prod., vol 228, pp 786–800, Aug 2019, doi: 10.1016/j.jclepro.2019.04.322.

[35] R. M. Yetkin Özbük و A. Coşkun, “Factors affecting food waste at the downstream entities of the supply chain: A critical review,” Journal of Cleaner Production, vol 244. Elsevier Ltd, Jan 20, 2020, doi: 10.1016/j.jclepro.2019.118628.

[36] P. Kittipanya-ngam و K. H. Tan, “A framework for food supply chain digitalization: lessons from Thailand,” Prod. Plan. Control, no. 2–3, vol 31, pp 158–172, Feb 2020, doi: 10.1080/09537287.2019.1631462.

[37] D. G. Mogale, S. K. Kumar, و M. K. Tiwari, “Green food supply chain design considering risk and post-harvest losses: a case study,” Ann. Oper. Res., no. 1, vol 295, pp 257–284, 2020, doi: 10.1007/s10479-020-03664-y.

[38] R. Patidar و S. Agrawal, “A mathematical model formulation to design a traditional Indian agri-fresh food supply chain: a case study problem,” Benchmarking, no. 8, vol 27, pp 2341–2363, 2020, doi: 10.1108/BIJ-01-2020-0013.

[39] J. Jouzdani و K. Govindan, “On the sustainable perishable food supply chain network design: A dairy products case to achieve sustainable development goals,” J. Clean. Prod., vol 278, p 123060, 2021, doi: 10.1016/j.jclepro.2020.123060.

[40] Y. Z. Mehrjerdi and M. Shafiee, “A resilient and sustainable closed-loop supply chain using multiple sourcing and information sharing strategies,” J. Clean. Prod., vol 289, p 125141, 2021, doi: 10.1016/j.jclepro.2020.125141.

[41] A. Goli, A. Golmohammadi, و F. Studies, “Ijsom 2022,” vol xx, no. xx, 2022, doi: 10.22034/ijsom.2021.109265.2285.

[42] S. M. Jaigirdar, S. Das, A. R. Chowdhury, S. Ahmed, و R. K. Chakrabortty, “Multi-objective multi-echelon distribution planning for perishable goods supply chain: a case study,” Int. J. Syst. Sci. Oper. Logist., 2022, doi: 10.1080/23302674.2021.2020367.

[43] O. I. Forsberg, “Optimal stocking and harvesting of size-structured farmed fish: A multi-period linear programming approach,” Math. Comput. Simul., no. 2–3, vol 42, pp 299–305, 1996, doi: 10.1016/0378-4754(95)00132-8.

[44] O. I. Forsberg, “Optimal harvesting of farmed Atlantic salmon at two cohort management strategies and different harvest operation restrictions,” Aquac. Econ. Manag., no. 2, vol 3, pp 143–158, 1999, doi: 10.1080/13657309909380241.

[45] B. J. Sanders, J. G. Fadel, و E. M. Wade, “Economic optimization modeling of white sturgeon (Acipenser transmontanus) caviar and meat production under different management conditions,” Aquaculture, no. 1–4, vol 217, pp.   409–430, 2003, doi: 10.1016/S0044-8486(02)00577-X.

[46] R. Yu, P. S. Leung, و P. Bienfang, “Modeling partial harvesting in intensive shrimp culture: A network-flow approach,” Eur. J. Oper. Res., no. 1, vol 193, pp 262–271, 2009, doi: 10.1016/j.ejor.2007.10.031.

[47] F. Cisternas, D. D. Donne, G. Durán, C. Polgatiz, و A. Weintraub, “Optimizing salmon farm cage net management using integer programming,” J. Oper. Res. Soc., no. 5, vol 64, pp.    735–747, 2013, doi: 10.1057/jors.2012.74.

[48] F. Bravo, G. Durán, A. Lucena, J. Marenco, D. Morán, و A. Weintraub, “Mathematical models for optimizing production chain planning in salmon farming,” Int. Trans. Oper. Res., no. 5, vol 20, pp 731–766, 2013, doi: 10.1111/itor.12022.

[49] K. Bakhrankova, K. T. Midthun, و K. T. Uggen, “Stochastic optimization of operational production planning for fisheries,” Fish. Res., vol 157, pp 147–153, 2014, doi: 10.1016/j.fishres.2014.03.018.

[50] S. Tabrizi, S. H. Ghodsypour, و A. Ahmadi, “Modelling three-echelon warm-water fish supply chain: A bi-level optimization approach under Nash–Cournot equilibrium,” Appl. Soft Comput. J., vol 71, pp 1035–1053, 2018, doi: 10.1016/j.asoc.2017.10.009.

[51] D. I. Handayani, I. Masudin, A. Rusdiansyah, و J. Suharsono, “Production-Distribution Model Considering Traceability and Carbon Emission: A Case Study of the Indonesian Canned Fish Food Industry,” Logistics, no. 3, vol 5, p 59, 2021, doi: 10.3390/logistics5030059.

[52] B. Zahiri, J. Zhuang, و M. Mohammadi, “Toward an integrated sustainable-resilient supply chain: A pharmaceutical case study,” Transp. Res. Part E Logist. Transp. Rev., vol 103, no. 2017, pp 109–142, 2017, doi: 10.1016/j.tre.2017.04.009.

[53] M. S. Pishvaee, J. Razmi, و S. A. Torabi, “Robust possibilistic programming for socially responsible supply chain network design: A new approach,” Fuzzy Sets Syst., vol 206, pp 1–20, 2012, doi: 10.1016/j.fss.2012.04.010.

[54] M. Mousazadeh, S. A. Torabi, M. S. Pishvaee, و F. Abolhassani, “Accessible, stable, and equitable health service network redesign: A robust mixed possibilistic-flexible approach,” Transp. Res. Part E Logist. Transp. Rev., vol 111, no. January, pp 113–129, 2018, doi: 10.1016/j.tre.2018.01.006.

[55] L. Ren, Y. Zhang, Y. Wang, و Z. Sun, “Comparative Analysis of a Novel M-TOPSIS Method and,” vol 2007, pp 1–10, 2007, doi: 10.1093/amrx/abm005.