بررسی و انتخاب راهبرد‌های مدیریت بهینه سامانه سفارش برخط زنجیره تأمین محصولات کشاورزی با استفاده از روش‌های SWOT، جمع‌سپاری و ARAS

[1]   C. Bode, S. M. Wagner, K. J. Petersen, and L. M. Ellram, “Understanding responses to supply chain disruptions: Insights from information processing and resource dependence perspectives,” Academy of Management Journal, vol. 54, no. 4, pp. 833–856, 2011, https://doi.org/10.5465/amj. 2011.64870145

[2]   M. R. Ganciu, A. Barbu, I.-C. Costea-Marcu, D. C. Deselnicu, and G. Militaru, “Improving Organizational Performance Through in Terms of Using the Customer Relationship Management system—an Exploratory Study for SMEs in Romania,” in International Conference on Business Excellence, Springer, 2022, pp. 115–127, https://doi.org/10.1007/978-3-031-07265-9_10

[3]   N. E. Coviello and A. McAuley, “Internationalisation and the smaller firm: a review of contemporary empirical research,” MIR: management international review, pp. 223–256, 1999, https://www.jstor.org/stable/ 40835788.

[4]   S. K. Vickery, J. Jayaram, C. Droge, and R. Calantone, “The effects of an integrative supply chain strategy on customer service and financial performance: an analysis of direct versus indirect relationships,” Journal of operations management, vol. 21, no. 5, pp. 523–539, 2003, https://doi.org/10.1016/j.jom.2003.02.002.

[5]   R. Siche, “What is the impact of COVID-19 disease on agriculture?,” Scientia Agropecuaria, vol. 11, no. 1, pp. 3–6, 2020, http://dx.doi.org/10.17268/ sci.agropecu.2020.01.00.

[6]   T. Yamano, N. Sato, and B. W. Arif, “COVID-19 impact on farm households in Punjab, Pakistan: Analysis of data from a cross-sectional survey,” 2020,http://dx.doi.org/10.22617/BRF200225-2.

[7]   J. D. Hunger, “Essentials of strategic management,” 2020.

[8]   R. Cagliano, F. Caniato, and C. Worley, Organizing supply chain processes for sustainable innovation in the agri-food industry. Emerald Group Publishing, 2016.

[9]   G. Jamali, E. K. Asl, S. H. Zolfani, and J. Šaparauskas, “Analysing larg supply chain management management competitive strategies in Iranian cement industries,” 2017, http:// hdl.handle.net/ 11025 /26303.

[10] S. Made and H. Tahang, “The prospect of sea cucumber (Holothuroidea sp) agribusiness development in south Sulawesi Province,” in IOP Conference Series: Earth and Environmental Science, IOP Publishing, 2020, p. 012023, https://iopscience.iop.org/article/10.1088/1755-1315/473/1/012023.

[11] A. Abid and S. Jie, “Impact of COVID‐19 on agricultural food: A Strengths, Weaknesses, Opportunities, and Threats (SWOT) analysis,” Food Front, vol. 2, no. 4, pp. 396–406, 2021, https://doi.org/10.1002/fft2.93.

[12] B. JATMIKO, U. Udin, R. RAHARTI, T. LARAS, and K. F. ARDHI, “Strategies for MSMEs to achieve sustainable competitive advantage: The SWOT analysis method,” The Journal of Asian Finance, Economics and Business, vol. 8, no. 3, pp. 505–515, 2021, doi:10.13106/jafeb.2021.vol8.no3.0505.

[13] E. Cruz-Ruiz, E. Ruiz-Romero de la Cruz, G. Zamarreño-Aramendia, and F. J. Cristòfol, “Strategic Management of the Malaga Brand through Open Inno

vation: Tourists and Residents’ Perception,” Journal of Open Innovation: Technology, Market, and Complexity, vol. 8, no. 1, p. 28, 2022, https://doi.org/10.3390/joitmc 8010028.

[14] F. Sanchez-Henriquez and I. Pavez, “The effect of open innovation on eco-innovation performance: the role of market knowledge sources,” Sustainability, vol. 13, no. 7, p. 3890, 2021, https://doi.org/10.3390/su13073890.

[15] H., Hmidi, E., Roghanian, A. Kamankesh, Decision-making model for IT outsourcing in order to improve the IT support of organizations. Scientific Journal of Supply Chain Management, vol. 18, no. 51, pp. 71–86, 2016, https://civilica.com/doc/980959. (In Persian)

 [16]            M. M. Díaz and C. M. Duque, “Open innovation through customer satisfaction: A logit model to explain customer recommendations in the hotel sector,” Journal of Open Innovation: Technology, Market, and Complexity, vol. 7, no. 3, p. 180, 2021.

[17] K. K. Mittal and A. Vardhan, “A methodology for part family formation  in reconfigurable manufacturing systems using Shannon’s entropy method,” Proceedings of the Institution of Mechanical Engineers, Part E: Journal of Process Mechanical Engineering, p. 09544089231190297, Jul. 2023, doi: 10.1177/09544089231190297.

[18] A. Hashim, S. M. Faisal, and A. K. Khan, “Analysis of Green Supplier Using ARAS Model Integration in the Decision-Making Process,” Journal of Environmental Impact and Management Policy (JEIMP) ISSN: 2799-113X, vol. 3, no. 03, pp. 1–14, 2023.