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شناسایی و رتبه‌بندی موانع استفاده از فناوری بلاکچین در زنجیره تأمین پایدار صنایع غذایی | ||
| مدیریت زنجیره تأمین | ||
| دوره 26، شماره 82، اردیبهشت 1403، صفحه 17-42 اصل مقاله (2.23 M) | ||
| نوع مقاله: پژوهشی | ||
| نویسندگان | ||
| احسان هدایتی1؛ معصومه زینال نژاد* 2؛ سمانه سمیع اله3 | ||
| 1کارشناس ارشد، گروه مهندسی صنایع، دانشکده فنی و مهندسی، واحد تهران غرب، دانشگاه آزاد اسلامی، تهران، ایران | ||
| 2استادیار گروه مهندسی صنایع، دانشکده فنی و مهندسی، واحد تهران غرب، دانشگاه آزاد اسلامی، تهران، ایران. | ||
| 3کارشناسی ارشد گروه مدیریت، دانشکده مدیریت و اقتصاد، واحد علوم تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران | ||
| تاریخ دریافت: 19 شهریور 1402، تاریخ بازنگری: 19 مهر 1402، تاریخ پذیرش: 17 بهمن 1402 | ||
| چکیده | ||
| با توجه به مزایای بالقوه فناوری بلاکچین برای مدیریت زنجیره تأمین و پایدار نمودن آن، میزان اتخاذ این فناوری چشمگیر نبوده است؛ لذا ضرورت شناسایی و اولویتبندی موانع به‌کارگیری بلاکچین جهت پایدار نمودن زنجیره‌های تأمین به‌شدت احساس میشود. در این مطالعه، موانع استفاده از فناوری بلاکچین در زنجیره تأمین صنایع غذایی ایران، طبق مطالعات ادبیات تحقیق و نظریه TOE، از سه منظر فناورانه (T)، سازمانی (O) و محیطی (E) مورد بررسی قرار گرفت. در نتایج این تحقیق، 12 عامل مؤثر نیز در سه دسته‌بندی نظریه TOE به‌عنوان موانع پذیرش فناوری بلاکچین در زنجیره تأمین صنایع غذایی شناسایی و استخراج شد. موانع شناسایی‌شده به دنبال نظرات خبرگان دانشگاهی و کارشناسان فعال در حوزه صنعت غذایی بررسی و با استفاده از ابزارهای غربالگری دلفی فازی و بر اساس مدل‌سازی ساختاری تفسیری (ISM) اعتبار موانع، صحت سنجی و سطوح و روابط آن‌ها مشخص شد و سپس بر اساس مدل تصمیم‌گیری چند معیاره با روش فرآیند تحلیل شبکه‌ای (ANP) تحلیل و رتبه‌بندی گردید. نتایج نشان میدهد که عامل سازمانی به‌عنوان بحرانی‌ترین مانع و عوامل فناوری و محیطی به ترتیب به‌عنوان رتبه‌های بعدی موانع در بین خبرگان و کارشناسان صنعت غذایی کشور میباشد. این مقاله، بینش‌های نظری و عملی را ارائه میدهد که درک پژوهشگران این حوزه را از عوامل مؤثر بر پذیرش بلاکچین در زنجیره‌های تأمین صنایع غذایی بهبود می‌بخشد و راهنمایی‌هایی را به مدیران و سیاست‌گذاران ارائه میدهد که چگونه می‌توانند تلاش‌های خود را به بهترین نحو جهت افزایش پذیرش این فناوری هدایت نمایند. | ||
| کلیدواژه‌ها | ||
| فناوری بلاکچین؛ پایدارسازی زنجیره تأمین؛ موانع پذیرش؛ نظریه TOE؛ فرآیند تحلیل شبکه‌ای (ANP) | ||
| عنوان مقاله [English] | ||
| Identify and Rank Barriers to the Use of Blockchain Technology in the Sustainable Supply Chain of the Food Industry | ||
| نویسندگان [English] | ||
| Ehsan Hedayati1؛ Masoomeh Zeinalnezhad2؛ Samaneh Samiallah3 | ||
| 1Department of Industrial Engineering, Faculty of Engineering, West Tehran Islamic Azad University, Tehran, Iran | ||
| 2Department of Industrial Engineering, West Tehran Branch, Islamic Azad University, Tehran, Iran. | ||
| 3Department of Management, Faculty of Management and Economics, Research Sciences Unit, Islamic Azad University, Tehran, Iran | ||
| چکیده [English] | ||
| Considering the potential benefits of blockchain technology to manage the supply chain and its sustainability, the adoption rate of this technology has not been impressive; Therefore, the necessity of identifying and prioritizing the obstacles to the use of blockchain in order to sustainability of supply chains is strongly felt.In this study, the obstacles to the use of blockchain technology in the supply chain of Iran's food industry, according to research literature studies and TOE theory, were investigated from three perspectives: technological (T), organizational (O) and environmental (E). In the results of this research, 12 effective factors were also identified and extracted in three categories of TOE theory as obstacles to the adoption of blockchain technology in the supply chain of the food industry. Identified obstacles were investigated following the opinions of academic experts and using fuzzy Delphi screening tools and based on ISM, the validity of obstacles, validity and their levels and relationships were determined and then analyzed and ranked based on the Analytical Network Process (ANP) method. The results show that the organizational factor is the most critical obstacle and the technological and environmental factors are the next ranked obstacles among the experts of the country's food industry. This paper provides theoretical and practical insights that improve researchers' understanding of the factors influencing blockchain adoption in food industry supply chains and provides guidance to managers and policy makers on how to best focus their efforts to increase adoption. Guide this technology. | ||
| کلیدواژه‌ها [English] | ||
| Blockchain Technology, Chain Stabilization, Adoption, TOE Theory, Network Analysis (ANP) | ||
| مراجع | ||
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آمار تعداد مشاهده مقاله: 254 تعداد دریافت فایل اصل مقاله: 38 |
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