مروری بر خواص عملکردی و ضدمیکروبی کیتوزان در نگهداری مواد غذایی

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44. Q. Wang, J. Lei, J. Ma, G. Yuan, and H. Sun, “Effect of chitosan-carvacrol coating on the quality of Pacific white shrimp during iced storage as affected by caprylic acid,” Int. J. Biol. Macromol., vol. 106, pp. 123–129, 2018.##

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49. S. R. Kanatt, M. S. Rao, S. P. Chawla, and A. Sharma, “Effects of chitosan coating on shelf-life of ready-to-cook meat products during chilled storage,” LWT-Food Sci. Technol., vol. 53, no. 1, pp. 321–326, 2013.##

50. S. Lekjing, “A chitosan-based coating with or without clove oil extends the shelf life of cooked pork sausages in refrigerated storage,” Meat Sci., vol. 111, pp. 192–197, 2016.##

51. B. Bazargani-Gilani, J. Aliakbarlu, and H. Tajik, “Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage,” Innov. food Sci. Emerg. Technol., vol. 29, pp. 280–287, 2015.##

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