IHU Journals Management System


1.	Application of Edible Mushrooms in the Production of Sustainable Packaging
	Pages 6-15
	Maryam Ravaghi
	View Article PDF 1.61 M

2.	An Overview of the Functional and Antimicrobial Properties of Chitosan in Food Preservation
	Pages 16-25
	Mostafa Fallah Delavar; Naser Sedaghat
	View Article PDF 1.77 M

3.	Investigating the Effect of Packaging’s Visual and Informational Elements on Consumers Purchase Behavior of Food and Health Products
	Pages 26-37
	Omid Mahdieh; Parisa Karimi
	View Article PDF 1.89 M

4.	Comparative Study of Legal Requirements and International Standards Governing the Packaging of Medicines and Medical Equipments
	Pages 38-49
	Shahriar eslamitabar; ehsan lame; nastaran komijani
	View Article PDF 2.04 M

5.	A Review on the Effect of Different Plasticizers on the Properties of Whey Protein-Based Films
	Pages 50-59
	Forough Abbasi Shahir; Zahed Ahmadi; Somayeh Mohammadi
	View Article PDF 1.35 M

6.	Preparation of Edible Coating Compound of Carboxy Methyl Cellulose and Sesame Oil for Strawberry Coating and Evaluation of its Properties
	Pages 60-71
	Fatemeh Khoshdouni Farahani; Abdul Rasul Oromiehi; Anousheh Sharifan; zahra khoshdouni farahani
	View Article PDF 2.43 M

7.	Packaging of Cake, Biscuits and Some of Bakery Products
	Pages 72-73
	Elham Alehosseini; Seid Mahdi Jafari; Armaghan Salem
	View Article PDF 1.92 M

Application of Edible Mushrooms in the Production of Sustainable Packaging