بررسی خصوصیات عملکردی نانو ذرّات در بسته‌بندی مواد غذایی با استفاده از فرایند الکتروریسی

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18. Attaran, S.A., Hassan, A. and Wahit, M.U. (2017). “Materials for food packaging applications based on bio-based polymer nanocomposites: A review,” Journal of Thermoplastic Composite Materials, 30(2), 143-173.

19. Siddiqi, K.S., Husen, A. and Rao, R.A. (2018). “A review on biosynthesis of silver nanoparticles and their biocidal properties,” Journal of nanobiotechnology, 16(1), 14.

 20. Matsumura, Y., Yoshikata, K., Kunisaki, S. I. and Tsuchido, T. (2003).“Mode of bactericidal action of silver zeolite and its comparison with that of silver nitrate,” Appl. Environ. Microbiol, 69(7), 4278-4281.

21. Munteanu, B.S., Aytac, Z., Pricope, G.M. Uyar, T. and Vasile, C. (2014). “Polylactic acid (PLA)/Silver-NP/VitaminE bionanocomposite electrospun nanofibers with antibacterial and antioxidant activity,” Journal of nanoparticle research, 16(10), 2643.

22. Kumar, T.S.M., Kumar, K.S. Rajini, N., Siengchin, S., Ayrilmis, N. and Rajulu, A.V. (2019). “A comprehensive review of electrospun nanofibers: Food and packaging perspective,” Composites Part B: Engineering, 175(15), 107074.

23. Krishna, V., Pumprueg, S., Lee, s.h., Zhao, J., Sigmund, W., Koopman, B. and Moudgil, B.M. (2005). “Photocatalytic disinfection with titanium dioxide coated multi-wall carbon nanotubes,” ,”Process Safety and Environmental Protection, 83(4), 393-397.

24. Liu, Y., Wang, S., Lan, W. and Qin, W. (2019). “Fabrication of polylactic acid/carbon nanotubes/chitosan composite fibers by electrospinning for strawberry preservation,” International journal of biological macromolecules, 121, 1329-1336.

25. Salarbashi, D., Tajik, S., Shojaee-Aliabadi, S., Ghasemlou, M., Moayyed, H., Khaksar, R. and ShahidiNoghabi, M. (2014). “Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils,” Food chemistry, 146, 614-622.

26. Amna, T., Yang, G., Ryu, K.S. and Wang, I.H. (2015). “Electrospun antimicrobial hybrid mats: Innovative packaging material for meat and meat-products,” Journal of food science and technology, 52(7), 4600-4606.

27. Zhao, L., Duan, G., Zhang, G., Yang, H., He, S. and Jiang, S. (2020). “Electrospun Functional Materials toward Food Packaging Applications: A Review,” Nanomaterials, 10(1), 150.

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29. Agarwal, A., Raheja, A., Natarajan, T.S. and Chandra, T.S. (2014). “Effect of electrospun montmorillonite-nylon 6 nanofibrous membrane coated packaging on potato chips and bread,” Innovative Food Science & Emerging Technologies, 26, 424-430.

30. Hassannia-Kolaee, M., Kodaiyan, F., Pourahmad, R. and Shahabi-Ghahfarrokhi, I. (2016). “Development of ecofriendly bionanocomposite: Whey protein isolate/pullulan films with nano-SiO2,” International journal of biological macromolecules, 86, 139-144.

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