کاربرد پلاسمای سرد در بسته بندی مواد غذایی

1. Pankaj S, Thomas S. (2016). “Cold plasma applications in food packaging.” Cold Plasma in Food and Agriculture: Elsevier; p. 293-307.##

2. Pankaj SK, Bueno-Ferrer C, Misra N, Milosavljević V, O'donnell C, Bourke P, et al. )(2014). “Applications of cold plasma technology in food packaging.” Trends in Food Science & Technology. 35(1):5-17.##

3. Thirumdas R, Kadam D, Annapure U. (2017). “Cold plasma: an alternative technology for the starch modification.” Food Biophysics. 2017;12(1):129-39.##

4. Liao X, Liu D, Xiang Q, Ahn J, Chen S, Ye X, et al. (2017). “Inactivation mechanisms of non-thermal plasma on microbes: A review.” Food Control. 2017;75:83-91.##

5. Misra N, Schlüter O, Cullen P. (2016).“Plasma in food and agriculture.” Cold plasma in food and agriculture: Elsevier; p. 1-16.##

6. Pankaj SK, Wan Z, Keener KM.( 2018). “Effects of cold plasma on food quality: A review.” Foods. 7(1):4.##

7. Ekezie F-GC, Sun D-W, Cheng J-H. (2017). “A review on recent advances in cold plasma technology for the food industry: Current applications and future trends.” Trends in Food Science & Technology. 2017;69:46-58.##

8. Pankaj S, Bueno-Ferrer C, Misra N, O’neill L, Tiwari B, Bourke P, et al. (2015). “Characterization of dielectric barrier discharge atmospheric air cold plasma treated gelatin films.” Food packaging and shelf life. 2015;6:61-7.##

9. Wu T-Y, Chang C-R, Chang T-J, Chang Y-J, Liew Y, Chau C-F. (2019). “Changes in physicochemical properties of corn starch upon modifications by atmospheric pressure plasma jet. Food chemistry.” 2019;283:46-51.##

10. Chen G, Chen Y, Jin N, Li J, Dong S, Li S, et al. (2020). “Zein films with porous polylactic acid coatings via cold plasma pre-treatment.” Industrial Crops and Products. 2020;150:112382.##

11. Pankaj SK, Bueno‐Ferrer C, Misra N, Bourke P, Cullen P. (2014). “Zein film: Effects of dielectric barrier discharge atmospheric cold plasma.” Journal of Applied Polymer Science. 2014;131(18).##

12. Song AY, Oh YA, Roh SH, Kim JH, Min SC. (2016). “Cold oxygen plasma treatments for the improvement of the physicochemical and biodegradable properties of polylactic acid films for food packaging.” Journal of food science. 2016;81(1):E86-E96.##

13. Chen G, Dong S, Zhao S, Li S, Chen Y. (2019). “Improving functional properties of zein film via compositing with chitosan and coldplasma treatment.” Industrial Crops and Products. 2019;129:318-26.##

14. Romani VP, Olsen B, Collares MP, Oliveira JRM, Prentice C, Martins VG. (2019). “Plasma technology as a tool to decrease the sensitivity to water of fish protein films for food packaging.” Food Hydrocolloids. 2019;94:210-6.##

15. Thirumdas R, Trimukhe A, Deshmukh R, Annapure U. (2017). “Functional and rheological properties of cold plasma treated rice starch.” Carbohydrate polymers. 2017;157:1723-31.##