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Rezanejad, R., Rafieee, G. (2024). Glazing is an effective method to increase the shelf life and maintain the quality of frozen seafood. Electronic and Cyber Defense, 15(59), 53-58.
Reza Rezanejad; Gholamreza Rafieee. "Glazing is an effective method to increase the shelf life and maintain the quality of frozen seafood". Electronic and Cyber Defense, 15, 59, 2024, 53-58.
Rezanejad, R., Rafieee, G. (2024). 'Glazing is an effective method to increase the shelf life and maintain the quality of frozen seafood', Electronic and Cyber Defense, 15(59), pp. 53-58.
Rezanejad, R., Rafieee, G. Glazing is an effective method to increase the shelf life and maintain the quality of frozen seafood. Electronic and Cyber Defense, 2024; 15(59): 53-58.