
Number of Journals | 34 |
Number of Issues | 1,306 |
Number of Articles | 9,427 |
Article View | 9,188,663 |
PDF Download | 5,620,947 |
1. | Investigating the characteristics of composite made of wood flour, recycled PVC and nano silica for packaging purposes | |
Pages 1-8 | ||
Jafar Ebrahimpour Kasmani; Ahmad Samariha | ||
2. | Evaluating the effect of packaging shape and color on the perceived healthiness of dairy products | |
Pages 9-19 | ||
shahriar Azizi; Amir Hossein Gharavi Rudsari; Hesamedin Nemati | ||
3. | Investigation on the Effect of Nano-clay on Improving Fire Retardancy Properties of Paper Made from Bgasse Soda Pulp | |
Pages 21-31 | ||
Soleiman Zaheri; ALI Ghasemian; Mohammadreza Dehghani Firouzabadi; Ghasem Asadpur | ||
4. | The use of packaging methods to maintain quality and increase the storage time of Gaz-Angoshtpich | |
Pages 33-41 | ||
Zahra Rangchian; Naser Sedaghat | ||
5. | A review of the use of algae in active food packaging | |
Pages 43-52 | ||
Bahareh Nowruzi | ||
6. | Glazing is an effective method to increase the shelf life and maintain the quality of frozen seafood | |
Pages 53-58 | ||
Reza Rezanejad; Gholamreza Rafieee | ||