IHU Journals Management System


1.	Examining the Role of Packaging and Marketing on the preferences of meat consumers in Tehran
	Pages 1-9
	Saeed Salari; Leyla Vaezi; Ebrahim Serri Divshali
	View Article PDF 944.3 K

2.	Identification and classification of packaging paradoxes in the biscuit and chocolate industry
	Pages 11-27
	sayedsadrodin alem; sayyed mohammadreza davoodi; seyed akbar nilipour tabatabaei; naser khani
	View Article PDF 1.35 M

3.	Physical, mechanical and antibacterial properties of active composite film containing thyme of Shiraz extract (Zataria multiflora Boiss.) in food packaging
	Pages 29-36
	Dariush Khademi Shurmasti; Fatemeh Nourkami; kasra momenian
	View Article PDF 1.02 M

4.	Comparison of the effect of nanocellulose and nanosilica on the properties of packaging cardboard made from waste white pulp
	Pages 37-46
	Jafar Ebrahimpour Kasmani; Ahmad Samariha; Abdolah Alizadeh
	View Article PDF 1.33 M

5.	A review on the packaging of dairy products with extracts and pigments of cyanobacteria and microalgae
	Pages 47-62
	Bahareh Nowruzi; hassan beiranvand
	View Article PDF 1.31 M

6.	An overview of the traditional dairy products produced by tribe Sangsar and providing a solution for packaging these products
	Pages 63-74
	mohammadkazem heydarian; alireza heydarian; Naser sedaghat
	View Article PDF 1.14 M

Examining the Role of Packaging and Marketing on the preferences of meat consumers in Tehran