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شهبازی, میثم, ابراهیمی, کریم, عالی, مینو. (1404). شناسایی و تحلیل اثرات بیماری کرونا بر زنجیره تأمین مواد غذایی با رویکرد مطالعه موردی چندگانه. پدافند الکترونیکی و سایبری, 27(86), 47-60.
میثم شهبازی; کریم ابراهیمی; مینو عالی. "شناسایی و تحلیل اثرات بیماری کرونا بر زنجیره تأمین مواد غذایی با رویکرد مطالعه موردی چندگانه". پدافند الکترونیکی و سایبری, 27, 86, 1404, 47-60.
شهبازی, میثم, ابراهیمی, کریم, عالی, مینو. (1404). 'شناسایی و تحلیل اثرات بیماری کرونا بر زنجیره تأمین مواد غذایی با رویکرد مطالعه موردی چندگانه', پدافند الکترونیکی و سایبری, 27(86), pp. 47-60.
شهبازی, میثم, ابراهیمی, کریم, عالی, مینو. شناسایی و تحلیل اثرات بیماری کرونا بر زنجیره تأمین مواد غذایی با رویکرد مطالعه موردی چندگانه. پدافند الکترونیکی و سایبری, 1404; 27(86): 47-60.

شناسایی و تحلیل اثرات بیماری کرونا بر زنجیره تأمین مواد غذایی با رویکرد مطالعه موردی چندگانه

مدیریت زنجیره تأمین
مقاله 4، دوره 27، شماره 86، خرداد 1404، صفحه 47-60    اصل مقاله (1.32 M)
نوع مقاله: پژوهشی
نویسندگان
میثم شهبازی* 1؛ کریم ابراهیمی2؛ مینو عالی3
1دانشیار گروه مدیریت صنعتی و فناوری، دانشکدگان فارابی دانشگاه تهران، ایران
2استادیار گروه مدیریت دانشکده علوم اقتصادی و اداری دانشگاه قم، قم، ایران
3کارشناسی ارشد مدیریت صنعتی گرایش مدیریت زنجیره تأمین، دانشکدگان فارابی دانشگاه تهران، ایران
تاریخ دریافت: 13 آذر 1403،  تاریخ بازنگری: 01 بهمن 1403،  تاریخ پذیرش: 20 اسفند 1403 
چکیده
این پژوهش به بررسی تأثیرات ویروس کرونا بر ساختار زنجیره تأمین مواد غذایی پرداخته است. در این راستا، با استفاده از روش مطالعه موردی چندگانه، اثرات این بیماری همه‌گیر بر سامانه‌های تأمین، حمل‌ونقل و مدیریت موجودی پنج شرکت بزرگ تولید محصولات غذایی در ایران بررسی شده و نتایج، با استفاده از ابزارهای تحلیل مضمون و آزمون آماری، تحلیل و رتبه­بندی شده است. این مطالعه، ضمن تحلیل تأثیرات همه­گیری کرونا بر مدیریت زنجیره تأمین محصولات غذایی، راهکارهایی برای بهبود مدیریت این زنجیره در شرایط بحرانی ارائه    می­کند. نتایج پژوهش در قالب 15 گزاره کلیدی طبقه‌بندی و با استفاده از آزمون t تک‌نمونه مورد آزمون قرار گرفت و 11 گزاره تأیید و چهار گزاره رد شدند. بر این اساس نتایج نشان می‌دهد همه‌گیری کرونا باعث تغییرات قابل­توجّهی در زنجیره تأمین، و الزامات و روش­های مدیریت آن شده؛ که از آن جمله می­توان به لزوم افزایش شفافیت زنجیره تأمین، کاهش تعداد لایه­های زنجیره، سرمایه­گذاری بیشتر در بخش حمل و نقل محصولات، بازنگری سبد محصولات و افزایش سطح نقدینگی در دسترس به منظور مدیریت خطرپذیری[1] زنجیره در شرایط بحران اشاره کرد.
[1] Risk
کلیدواژه‌ها
زنجیره تأمین؛ مطالعه موردی چندگانه؛ صنایع غذایی؛ بیماری‌های همه‌گیر؛ کرونا
عنوان مقاله [English]
Identifying and analyzing the effects of the coronavirus on the food supply chain using a multiple case study approach
نویسندگان [English]
Meisam Shahbazi1؛ karim ebrahimi2؛ minoo alee3
1Management faculty
2qom university
3Tehran uni.
چکیده [English]
This study investigated the effects of the coronavirus on the structure of the food supply chain. In this regard, using a multiple case study method, the effects of this pandemic on the supply, transportation, and inventory management systems of five large food production companies in Iran were examined, and the results were analyzed and ranked using content analysis tools and statistical tests. This study, while analyzing the effects of the coronavirus pandemic on food supply chain management, provides solutions for improving the management of this chain in critical situations. The research results were classified into 15 key propositions and tested using a single-sample t-test, and 11 propositions were confirmed and four propositions were rejected. Accordingly, the results show that the coronavirus pandemic has caused significant changes in the supply chain, and its management requirements and methods; Among them are the need to increase supply chain transparency, reduce the number of layers in the chain, invest more in product transportation, review the product portfolio, and increase the level of available liquidity to manage chain risk in crisis situations.
کلیدواژه‌ها [English]
Supply chain, multiple case studies, food industry, pandemics, coronavirus
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آمار
تعداد مشاهده مقاله: 112
تعداد دریافت فایل اصل مقاله: 14