News
Statistics
| Number of Journals | 34 |
| Number of Issues | 1,306 |
| Number of Articles | 9,427 |
| Article View | 9,188,328 |
| PDF Download | 5,620,752 |
| 1. | Application of Essential Oil-Based Antimicrobial Active Packaging in Seafoods: A-review | |
| Volume 12, Issue 45, May 2021, Pages 52-63 | ||
| Sona Dodangeh | ||
| 2. | A Review of Different Types of Active Packages, Mechanism and their Application in Food Industry | |
| Volume 11, Issue 44, February 2021, Pages 80-90 | ||
| Sona Dodangeh; Saber Amiri; Laya Rezazad Bari | ||
| 3. | A review of the applications of electrospun nanofibers in food packaging | |
| Volume 6, Issue 24, February 2020, Pages 48-59 | ||
| 4. | Evaluation of the effect of cinnamon extract in active packaging to improve the shelf life of strawberries | |
| Volume 6, Issue 23, November 2020, Pages 52-59 | ||
| 5. | Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country | |
| Volume 11, Issue 44, February 2021, Pages 54-67 | ||
| Maryam Haji ghafarloo; Mohammad Jouki | ||
| 6. | Investigating the Characteristics of Different Types of Oxygen Scavengers in Active Food Packaging | |
| Volume 9, Issue 33, September 2020, Pages 6-15 | ||
| Faroogh Khalifehzadeh; Iman Shahabi-Ghahfarrokhi | ||
| 7. | Investigating Types of Antimicrobial Packaging Systems | |
| Volume 14, Issue 56, March 2024, Pages 63-78 | ||
| samaneh Faraji Kafshgari; Mohammad Javad Akbarian Meymand; Masoud Habibi najafi | ||
| 8. | Nanotechnology, a Novel Field in the Food Packaging Industry | |
| Volume 11, Issue 42, September 2020, Pages 6-19 | ||
| Mahsa Esmaeil Ramaji; Saba Sabbaghpour langeroudi | ||
| 9. | Review of Antimicrobial Food Packaging and its Application in Dairy Products | |
| Volume 11, Issue 44, February 2021, Pages 68-79 | ||
| alireza bayati; Naser Sedaghat | ||
| 10. | Study on Nano-Packaging Coatings and its Role on Quality Control of Food Products | |
| Volume 10, Issue 40, March 2020, Pages 74-88 | ||
| S. Fstemeh SeyedReihani; Hamed Ahari | ||