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بسته بندی هوشمند مواد غذایی: معرفی، مطالعه امکان سنجی طراحی و تولید در کشور | ||
| علوم و فنون بسته‌بندی | ||
| مقاله 5، دوره 11، شماره 44، اسفند 1399، صفحه 54-67 اصل مقاله (696.88 K) | ||
| نوع مقاله: ترویجی | ||
| نویسندگان | ||
| مریم حاجی غفارلو1؛ محمد جوکی* 2 | ||
| 1گروه علوم و صنایع غذایی دانشکده علوم زیستی دانشگاه آزاد اسلامی واحد تهران شمال ایران | ||
| 2استادیار، گروه علوم و صنایع غذایی، واحد تهران شمال، دانشگاه آزاد اسلامی، تهران، ایران | ||
| تاریخ دریافت: 01 شهریور 1399، تاریخ بازنگری: 31 شهریور 1399، تاریخ پذیرش: 01 دی 1399 | ||
| چکیده | ||
| افزایش آگاهی مصرفکنندگان، تغییر در اولویتهای غذایی آنها و گرایش به سمت اقلام غذایی ایمن، منجر به بروز ابداعات و ابتکاراتی نوین در فنّاوری های بسته بندی مواد غذایی شده است. این مقاله به مرور سیستم های متنوع بسته بندی هوشمند و کاربردهای آنها در بسته بندی غذایی با جدیدترین فنّاوری ها می پردازد. سیستم های بسته بندی فعال و هوشمند آن دسته از فنّاوری های بسته بندی را دربرمی گیرد که منجر به تحویل ایمن تر و با کیفیت تر محصولات به مصرفکننده می شود. بسته بندی فعال اشاره به تلفیق افزودنی های مختلف در بسته بندی با هدف حفظ و یا افزایش زمان ماندگاری محصول و کیفیت آن دارد. بسته بندی هوشمند نیز آن دسته از بسته بندی می باشد که بر شرایط مواد غذایی نظارت داشته و اطّلاعات سودمندی را در رابطه با کیفیت مواد غذایی بسته بندی شده در طول حمل ونقل و نگهداری ارائه می دهد. این فنّاوری ها برحسب افزایش تقاضای مواد غذایی ایمن تر و با ماندگاری بهتر طراحی شدهاند. هر چند در سالهای گذشته این نوع بسته بندی در کشور تولید نشده است، اما مزیت هی بازار این محصولات، قابلیت تقاضا برای مصرف آنها در بازارهای داخلی و جهانی وجود داشته و آینده روشنی را پیش روی این صنعت نشان می دهد. | ||
| کلیدواژه‌ها | ||
| کیفیت ماده غذایی؛ بسته بندی فعال؛ بسته بندی هوشمند؛ حسگر؛ شناساگر | ||
| عنوان مقاله [English] | ||
| Food Intelligent Packaging: Introduction, Feasibility Study of Design and Production in the Country | ||
| نویسندگان [English] | ||
| Maryam Haji ghafarloo1؛ Mohammad Jouki2 | ||
| 1Depantment of food Science and Technology North Tehran Branch Islamic Azad Nniversity Tehran Iran | ||
| 222Assistant Professor, Department of Food Science and Technology, North Tehran Branch, Islamic Azad University, Tehran, Iran | ||
| چکیده [English] | ||
| Increasing consumers awareness, changing their food priorities, and moving toward safe food items have led to new innovations in food packaging technologies. This article reviews various intelligent packaging systems and their applications in food packaging with the latest technologies. Active and intelligent packaging systems include packaging technologies that lead to safer and higher quality delivery of products to the consumer. Active packaging refers to the combination of various additives in packaging in order to maintain or increase the shelf life of the product and its quality. Smart packaging is also the packaging that monitors the condition of food and provides useful information about the quality of packaged food during transportation and storage. These technologies are designed in response to increase demand for safer and more durable food. Although this type of packaging has not been produced in the country in recent years, but the market advantages of these products, the demand potential for their consumption in domestic and global markets and the future of this industry to produce smart packaging is very bright. | ||
| کلیدواژه‌ها [English] | ||
| Food quality, Active packaging, Intelligent packaging, Sensor, Detector | ||
| مراجع | ||
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