اخبار و اعلانات
آمار
| تعداد نشریات | 34 |
| تعداد شماره‌ها | 1,306 |
| تعداد مقالات | 9,427 |
| تعداد مشاهده مقاله | 9,188,323 |
| تعداد دریافت فایل اصل مقاله | 5,620,748 |
کاربرد بسته‌بندی حاوی نانوذرات تیتانیوم دی‌اکسید بر ویژگیهای فیزیکوشیمیایی و بیوشیمیایی میوهی انگور طی نگهداری در سردخانه | ||
| علوم و فنون بسته‌بندی | ||
| دوره 12، شماره 48، خرداد 1401، صفحه 1-10 اصل مقاله (535.12 K) | ||
| نوع مقاله: مقاله پژوهشی | ||
| نویسندگان | ||
| لعیا رضازاد باری1؛ صابر امیری* 2 | ||
| 1دکتری تخصصی، گروه علوم باغبانی، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی، اردبیل، ایران | ||
| 2استادیار، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه ارومیه، ارومیه، ایران | ||
| تاریخ دریافت: 01 مهر 1400، تاریخ بازنگری: 20 دی 1400، تاریخ پذیرش: 24 اسفند 1400 | ||
| چکیده | ||
| در این پژوهش، اثر پوشش پلاستیکی آغشته به نانوذرات تیتانیومدیاکسید بر کیفیت پس از برداشت ارقام میوهی سفید بی‌دانه، قزل اوزوم و ریش‌بابا در طی نگهداری در سردخانه بررسی شد. برای این منظور خوشه‌های انگور سالم، یکنواخت و عاری از هرگونه آسیب فیزیکی و پوسیدگی میکروبی با استفاده از لفاف‌های پلی‌اتیلنی آغشته به نانوذرات تیتانیومدیاکسید بسته‌بندی و به مدت 80 روز در سردخانه با دمای 1±0 درجه‌ی سانتی‌گراد و رطوبت نسبی 5±90 درصد نگهداری شد. ویژگیهای مواد جامد محلول کل، اسیدیته قابل تیتراسیون، ضریب رسیدگی، pH و محتوای فنول کل حبه‌های انگور در فواصل زمانی 20 روزه اندازه‌گیری شد. آنالیز آماری نتایج نشان داد که تیمار نانوذرات تیتانیومدیاکسید تاثیر معنی‌داری را در کاهش اسیدیته قابل تیتراسیون، pH، محتوای فنول کل و ضریب رسیدگی نسبت به نمونه‌های کنترل داشتند. به طوری که نمونه‌های تیمارشده با نانوذرات تیتانیومدیاکسید میزان مواد جامد محلول و اسیدیته قابل تیتراسیون بالاتری را از خود نشان دادند. نتایج پژوهش حاضر نشان داد هر سه رقم انگور بسته‌بندی شده با لفاف‌های پلی‌اتیلنی آغشته به نانو ذرات تیتانیومدیاکسید نسبت به نمونه‌های شاهد کیفیت بالاتری در پایان دوره‌ی انبارداری داشتند. | ||
| کلیدواژه‌ها | ||
| نانوذرات تیتانیومدیاکسید؛ انگور؛ انبارمانی؛ ویژگیهای پس از برداشت | ||
| عنوان مقاله [English] | ||
| The Application of Packaging Containing Titanium Dioxide Nanoparticles on the Physicochemical and Biochemical Characteristics of Grape Fruit During Cold Storage | ||
| نویسندگان [English] | ||
| Laya Rezazad Bari1؛ Saber Amiri2 | ||
| 1PhD Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran | ||
| 2Assistant Professor, Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia | ||
| چکیده [English] | ||
| In this research, the effect of plastic coating impregnated with titanium dioxide nanoparticles on the post-harvest quality of seedless white fruit cultivars, Qezel Ozum and RishBaba during cold storage was investigated. For this purpose, healthy, uniform and free from any physical damage and microbial decay grape bunches were packed using polyethylene wrappers impregnated with titanium dioxide nanoparticles and stored for 80 days in a cold store with a temperature of 0±1°C and a relative humidity of 90±5%. The characteristics of total soluble solids, titratable acidity, ripening factor, pH and total phenolic content of grapes were measured at 20-day intervals. The statistical analysis of the results showed that the treatment of titanium dioxide nanoparticles had a significant effect in reducing the titratable acidity, pH, total phenol content and ripening coefficient compared to the control samples. The samples treated with titanium dioxide nanoparticles showed higher soluble solids and titratable acidity. The results showed that all three grape cultivars packed with polyethylene wrappers impregnated with titanium dioxide nanoparticles had higher quality than the control samples at the end of the storage period. | ||
| کلیدواژه‌ها [English] | ||
| Titanium Dioxide Nanoparticles, Grapes, Storage, Post-Harvest Properties | ||
| مراجع | ||
|
[1] F. Artés-Hernández, E. Aguayo, and F. Artés, “Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage,” Postharvest Biology and Technology, vol. 31 pp. 59-67, 2004. [2] C. H. Crisosto, and J. L. Smilanick, “Table grapes postharvest quality maintenance guidelines,” The University of California Davis, 2007. [3] Y. Wu, C. L. Weller, F. Hamouz, S. L. Cuppett, and M. Schnepf, “Development and application of multicomponent edible coatings and films” a review. Advances in food and nutrition research, vol. 44 pp. 347-394, 2002. [4] L. Vermeiren, F. Devlieghere, M. Van Beest, N.de Kruijf J. Debevere, “Developments in the active packaging of foods” 1999. [5] S. Dodangeh, S. Amiri, L. Rezazad Bari, “A Review of Different Types of Active Packages, Mechanism and their Application in Food Industry.” Scientific Quarterly Journal of Packaging Science and Technology, vol. 11 pp. 80-90, 2021. (In Farsi). [6] C. Maneerat, and Y. Hayata, “Antifungal activity of TiO2 photocatalysis against Penicillium expansum in vitro and in fruit tests” International journal of food microbiology, vol. 107 pp. 99-103, 2006. [7] J. S. Hur, S. O. Oh, K. M. Lim, J. S. Jung, J. W. Kim, and Y. J. Koh, “Novel effects of TiO2 photocatalytic ozonation on control of postharvest fungal spoilage of kiwifruit” Postharvest biology and technology, vol. 35 pp. 109-113, 2005. [8] N. G. Chorianopoulos, D. S. Tsoukleris, E. Z. Panagou, P. Falaras, and G. J. Nychas, “Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing” Food microbiology, vol. 28 pp. 164-170, 2011. [9] D. O. Adams, “Phenolics and ripening in grape berries” American Journal of Enology and Viticulture, vol. 57 pp. 249-256, 2006. [10] J. A. Kennedy, C. Saucier, and Y. Glories, “Grape and wine phenolics: history and perspective” American Journal of Enology and Viticulture, vol. 57 pp. 239-248, 2006. [11] S. Amiri, M. Rezazadehbari, L. Rezazad Bari, "The effect of milk-pectin protein concentrate composite edible coating reinforced by calcium chloride and Nigella Sativa L. essential oil on the physicochemical, antioxidant and microbial characteristics of strawberries during storage".12, 46, 19-31, 2021. [12] F. Mattivi, C. Zulian, G. Nicolini, and L. Valenti, “Wine, biodiversity, technology, and antioxidants” Annals of the New York academy of sciences, vol. 957 pp. 37-56, 2002. [13] L. Rezazad Bari, M. Rezazad Bari, M. Ghasemnejad, M. Alizadeh Khaledabad, “Effect of titanium dioxide nanoparticles on three varieties of table grapes (BidaneSefid, Gezel Ozom and Rish Baba) shelf life and controlling postharvest decay properties.” Journal of Food Industry Research, vol. 24 pp. 315-324, 2014. (In Farsi). [14] F. Hoseiniyan, S. Amiri, M. Rezazadeh Bari, L. Rezazad Bari, S. Dodangeh, “Effect of soy protein isolate and TiO2 edible coating on quality and shelf-life of grapes varieties Hosseini and Ghezel Ozom.” Food Science and Technology, vol. 17 pp. 29-41, 2020. (In Farsi). [15] J. F. Ayala-Zavala, S. Y. Wang, C. Y. Wang, and G. A. González-Aguilar, “Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit” LWT-Food Science and Technology, vol. 37 pp. 687-695, 2004. [16] V. L. Singleton, R. Orthofer, and R. M. Lamuela-Raventos, “Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent” Methods in enzymology, vol. 299 pp. 152-178, 1999. [17] L. R. Bari, A. Ghanbari, R. Darvishzadeh, M. T. Giglou, and H. D. Baneh, “Discernment of grape rootstocks base on their response to salt stress using selected characteristics in combination with chemometric tools” Food Chemistry, vol. 365 pp. 130408, 2021.
[18] Y. Jiang, and Y. Li. “Effect of chitosan coating on postharvest life and quality of longa fruit” Food Chemistry. Vol. 73 pp. 139-143, 2001. [19] L.T. Pen, and Y.M. Jiang, “Effect of chitosan coating on shelf life and quality of fresh-cut Chinese water chestnut” Lebensm-Wiss Technology, vol. 36 pp. 359-364, 2003. [20] Y. Jiang, J. Li and W. Jiang, “Effects of chitosan coating on shelf life of cold-stored litchi fruit at ambient temperature” LWT-Food Science and Technology, vol. 38 pp. 757–761, 2005.
[21] E. Szyjewicz, N. Rosner, MW. Kliewer, “Influence of timing of ethephon application on yield and fruit composition of Chenin Blanc grapevine” American Journal of Enology and Viticulture, vol. 34 pp. 53-56, 1983. [22] S. Pasuwitayakool, “Effect of ethephon on fruit guality of PP-BR-SN win grapes” Agris record press, 1998. [23] N. Nicolaou, D. Stavraka, E. Zieziou, A. Patakas, “Effects of ethephon, methanol, ethanol and girdiling treatment on berry maturity and color development in cardinal table grapes” Australia jurnal Grape and win Research, vol. 9 pp. 12-14, 2003. [24] H. Bakeshlou, M. K. Pirouzifard, M. Alizadeh, and S. Amiri, “Investigation of non-enzymatic browning characteristics of Sardasht black grape juice concentrate using Response Surface Methodology” Food Science and Technology, vol. 16 pp. 127-136, 2020. [25] S. Amiri, L. Rezazad Bari, S. Malekzadeh, S. Amiri, P. Mostashari, P. Ahmadi Gheshlagh, “Effect of Aloe vera gel-based active coating incorporated with catechin nanoemulsion and calcium chloride on postharvest quality of fresh strawberry fruit”. Journal of Food Processing and Preservation, 2021. [26] P.S. Tanada-Palmu, and C.R.F. Grosso, “Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria × ananassa) quality” Postharvest Biology and Technology, vol. 36 pp. 199-208, 2005.
[27] Y. Zheng, Z. Yang, X. Chen, “Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries” Food Control, vol. 19 pp. 470-474, 2008. [28] C. H. Crisosto, D. Garner, and G. Crisosto, “High carbon dioxide atmospheres affect stored 'Thompson seedless' table grapes” HortScience, vol. 37 pp. 1074-1078, 2002. [29] P. Perkins-Veazie, JK. Collins, AR. Davis, W. Roberts, “Carotenoid content of Watermelon cultivars” J. Agriculture, Food Chemicals, vol. 54 pp. 2593-2597, 2006. [30] N. Balasundram, K. Sundram, and S. Samman, “Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses” Food chemistry, vol. 99 pp. 191-203, 2006. [31] M. G. Hertog, P. C. Hollman, and M. B. Katan, “Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands” Journal of Agricultural and Food Chemistry, vol. 40 pp. 2379-2383, 1992. [32] E. N. Frankel, A. L. Waterhouse, and P. L. Teissedre, “Principal phenolic phytochemicals in selected Californiawines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins” Journal of Agricultural and Food chemistry, vol. 43 pp. 890-894, 1995. [33] M. N. Zadeh, S. Pirsa, S. Amiri, L. R. Bari, “Application of the Edible Coating of Carboxy Methyl Cellulose/Pectin Composite Containing Humulus lupulus Extract on the Shelf Life of Fresh Cute Oranges at Cold Conditions.” Iraninan Journal of Biosystem engeeniering, vol. 51 pp. 471-484, 2020. (In Farsi). [34] EN. Frankel, AS.Meyer, “Antioxidants in grapes and grape juices and their potential health effects” Journal of Pharmaceutical Biology, vol. 36 pp. 14-20, 1998. [35] P. M. Alfred, M. B. Sheikh, M. Mitwe, “Changes in phenolics and antioxidant activity of Muscadine grape genotypes during berry development and ripening” Center for Viticulture and small fruit Research and Food Science Program, College of Engineering Sciences, Technology and Agriculture, Florida A&M University, Tallahassee, FL 32307, 2004. [36] L. Rezazad Bari, A. Ghanbari, R. Darvishzadeh, M. Torabi Giglou, H. Doulati Baneh. “Comparison of phenolic compounds and antioxidant activity of two grapvine root cultivars Rasha and Qzel Ozum”. FSCT. 18 (111) :1-12. 2021. [37] W. T. Xu, K. L. Huang, F. Guo, W. Qu, J. J. Yang, Z. H. Liang, and Y. B. Luo, “Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinereal” Postharvest Biology and Technology, vol. 46 pp. 86-94, 2007. [38] J.H. Liu, H. Kitashiba, J. Wang, Y. Ban and T. Moriguchi, “Polyamines and their ability to provide environmental stress tolerance to plants” Plant Biotechnology, vol. 24 pp. 114-126, 2007. [39] N. Benhamou, and G. Theriault. “Treatment with chitosan enhances resistance of tomato plants to the crown and root pathogen Fusarium oxysporum f. sp. Radicis-lycopersici” Physiological and Molecular Plant Pathology, vol. 41 pp. 34-52, 1992. [40] A.S. Khan, S. Zora and N.A. Abbasi, “Pre-storage putrescine application suppresses ethylene biosynthesis and retards fruit softening during low temperature storage in Angelino plum” Postharvest Biology and Technology, vol. 46 pp. 36-46, 2007. | ||
|
آمار تعداد مشاهده مقاله: 302 تعداد دریافت فایل اصل مقاله: 244 |
||