مروری بر کاربرد نانوکامپوزیت‌های فعال در افزایش طول عمر مواد غذایی

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]30 [S. Fahiminia, and L. Naseri. Effect of nano-composite packages on quality properties and shelf life of santa rosa plam (prunus salicinal). [Full text in Persian],. 2015.

] 31[ H. Mohammadi, S. A. A. Anvar, P. Qajarbeygi, H.   Ahari, H and I. Toomari. Assessment of Packaging Covers with 3% and 5% Nano Silver Based on Titanium Dioxide on the Fungal Growth of Bread. Journal of Food Technology and Nutrition, vol. 13(1), pp. 75-86. [Full text in Persian],. 2015.

] 32[  Z. Badiei, A.S. Yasini and M. Mirjalili. Study of Nano Composite Films Made of Starch and Chitosan with Silver Nanoparticles and Comparison of their Antimicrobial Effects. [Full text in Persian],. 2018.

] 33[ A. Khoshkbar Sadeghi and M. Farbodi. Preparation of Polyaniline/Polyvinyl Alcohol/Ag Nanocomposite and Characterization of Its Physicochemical and Antibacterial Properties. Modares Journal of Biotechnology,vol.  9(4), pp. 603-609. [Full text in Persian],. 2018.

[34[ S. Ebrahimiasl, C.A. Soltani and A. Javadi. Effects of Nanocoatings Containing Copper on the Microbial and Physical Characteristics of Milk as Compared to Regular Polyethylene Packaging. [Full text in Persian],. 2018.

]35[  G.B. Lomate, B. Dandi and S. Mishra. Development of antimicrobial LDPE/Cu nanocomposite food packaging film for extended shelf life of peda. Food packaging and shelf life, vol.16, pp.211-219,. 2018.

[36[  M. Premanathan, K. Karthikeyan, K. Jeyasubramanian, K, and G. Manivannan. Selective toxicity of ZnO nanoparticles toward Gram-positive bacteria and cancer cells by apoptosis through lipid peroxidation. Nanomedicine: Nanotechnology, Biology and Medicine, vol. 7(2), pp. 184-192,. 2011.

] 37[  S. Kumar, A. Mudai, B. Roy, I. B. Basumatary, A. Mukherjee, and J. Dutta. Biodegradable Hybrid Nanocomposite of Chitosan/Gelatin and Green Synthesized Zinc Oxide Nanoparticles for Food Packaging. Foods, vol. 9(9), pp. 1143,. 2020.

] 38[  M. Heydari-Majd, B. Ghanbarzadeh, M. Shahidi-Noghabi, M. A. Najafi and M. Hossein. A new active nanocomposite film based on PLA/ZnO nanoparticle/essential oils for the preservation of refrigerated Otolithes ruber fillets. Food packaging and shelf life,vol. 19,  pp. 94-103,. 2019.

] 39[  R. Gholami and E. Ahmadi. Evaluation the Effect of Nano Silica Packaging Film on the Properties of Button Mushroom during Storage Time. Iranian Journal of Biosystems Engineering, vol. 50(4), pp. 895-907. [Full text in Persian],. 2020.

] 40[  N. Noshirvani, B. Ghanbarzadeh, R.P. Mokarram and M. Hashemi. Novel active packaging based on carboxymethyl cellulose-chitosan-ZnO NPs nanocomposite for increasing the shelf life of bread. Food packaging and shelf life,  pp. 11, vol. 106-114,. 2017.

] 41[  X. Li, W.  Li, Y. Jiang, Y. Ding, J. Yun, Y. Tang and P. Zhang. Effect of nano‐ZnO‐coated active packaging on quality of fresh‐cut ‘Fuji’apple. International Journal of Food Science & Technology, vol. 46(9), pp. 1947-1955,. 2011.

] 42[  H. Almasi, B. Pourfatahi and R.M. Zonouzi. Studying of the effect of low density poly ethylene (LDPE) based antimicrobial nanocomposite packaging containing TiO2 nanoparticles on the shelf-life extension of button mushroom (Agaricus bisporus). [Full text in Persian].2017.

] 43[  S. Eshagh, F. M. H. Abbaspour, F. Hosseini, F and  M. Tabasizadeh. Effect of Zinc Oxide Nanoparticles on Mechanical, Thermal and Biodegradability of Gelatin-Based Biocomposite Properties Films. [Full text in Persian],. 2020.

] 44[  I. Shahabi-Ghahfarrokhi and A. Babaei-Ghazvini. Production of Biodegradable Packaging Material Based on Starch-kefiran-ZnO: Physical and Mechanical Characterization. Iranian Journal of Biosystems Engineering, vol. 49(4), pp. 557-565. [Full text in Persian],. 2019.   

[45[  M. Sattari, S. Minaee, M. Azizi and H. Afshari. Effects of nanofilms packaging on organoleptic and microbial properties of bread. Iranian Journal of Nutrition Sciences & Food Technology, vol. 4(4), pp. 65-74. [Full text in Persian],. 2010.

] 46[  M. A. Sani, A. Ehsani and M. Hashemi. Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration. International journal of food microbiology, vol. 251, pp. 8-14,. 2017.

] 47[  C. Costa, A. Conte, G. G. Buonocore and M. A. Del Nobile. Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad. International journal of food microbiology, vol. 148(3), pp. 164-167,. 2011.

] 48[ H. Mirzaei Moghaddam, M. H.  Khoshtaghaza, A.  Salimi  and M. Barzegar. Investigation of the effect of packages produced from nanocomposite films (polyethylene and titanium dioxide nanoparticles and clay nanoparticles) on the organoleptic properties of kiwi fruit. Khorasan Razavi Agricultural and Natural Resources Research Center. [In Persian],. 2014.

] 49[  P. Asgari, O. Moradi and B. Tajodin. The Effect of Nano-composite Packaging Carbon Nanotube and Zinc Oxside Nanoparticles Base on Organoleptic and Microbial Properties of Mazafati Brand Dates. [Full text in Persian],. 2015.

] 50[ P. Abdossattari,  S. Peighambardoust, J. Hesari, S. Peighambardoust and M. Rezaie. Application of LDPE nanocomposite films incorporating organoclay modified with nanometals in packaging of Lighvan cheese. Iranian Journal of Nutrition Sciences & Food Technology, vol. 10(3), pp.  47-56. [Full text in Persian], . (2015).

] 51[  H.Bodaghi, Y. Mostofi,  A. Oromiehie, Z. Zamani,  B. Ghanbarzadeh and Z. Ghasimi Hagh. Control of microbial population using of nanocomposite film in vitro and in vivo tests. Iranian Journal Food Science and Technology Research, vol. 11(5), pp. 707-708. [Full text in Persian],. 2015.

] 52[  C. Costa, A. Conte,  G. Buonocore,  M. Lavorgna,  and M. A. Del Nobile. Calcium-alginate coating loaded with silver-montmorillonite nanoparticles to prolong the shelf-life of fresh-cut carrots. Food research international, vol. 48(1), pp. 164-169,. 2012.

] 53[ H. Peighambardoust and L. Poursharif. Quality, sensory and microbial characteristics of fresh orange juice packed in LDPE nanocomposite films incorporating organoclay, modified nanoclays and Ag, Cu and ZnO nanoparticles. Iranian Journal of Biosystems Engineering, vol. 47(3), pp. 393-403. [Full text in Persian],. 2016.

] 54[  M. Binesh, S. Mortazavi,  M. Armin,  and M. Moradi. Investigation the effect of application of nano-composite of sil and TIO2 on polyethylene packing for preserving the date against microbial variations during warehousing. [Full text in Persian],. 2010.

] 55 [S.A. Oleyaei, B. Ghanbarzadeh, A. A. Moayedi, and F. Abbasi. The Effects of TiO2 and MontmorilloniteNanofillers on Structural, Thermal and Optical Properties of Starch based Nanobiocomposite Films. Iranian Journal Food Science and Technology Research, 12(5), 678-695. [Full text in Persian],. 2016.

] 56[ S. Peighambardoust, S. Samadpour Hendvari and S. Peighambardoust. Production and investigating the properties of Low Density Polyethylene (LDPE) films incorporating nanoclays modified with copper nanoparticles. Iranian Journal of Nutrition Sciences & Food Technology, vol. 11(3), pp. 103-114. [Full text in Persian],. 2016.

] 57[J.An,  M. Zhang, S. Wang and J. Tang. Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP. LWT-Food Science and Technology,vol. 41(6), pp. 1100-1107, . (2008).