- Europe, P., ‘Plastics - the facts’, 2019. [Online]. Available: https://www.plasticseurope.org/en/re ources/market-data.
- Shaikh, M. Yaqoob, and P. Aggarwal, ‘An overview of biodegradable packaging in food industry’, Curr. Res. Food Sci., vol. 4, pp. 503–520, 2021, doi: 10.1016/j.crfs.2021.07.005.
- Kale, T. Kijchavengkul, R. Auras, M. Rubino, S. E. Selke, and S. P. Singh, ‘Compostability of bioplastic packaging materials: An overview’, Macromol. Biosci., vol. 7, no. 3, pp. 255–277, 2007, doi: 10.1002/mabi.200600168.
- Zeljko, ‘Review ’:, no. October, 2017, doi: 10.2376/0003-925X-68-26.
- Verma and E. Fortunati, Biobased and biodegradable plastics, vol. 4, no. 1722. 2019.
- Goswami and T. O’Haire, Developments in the use of green (biodegradable), recycled and biopolymer materials in technical nonwovens. Elsevier Ltd, 2016.
- R. Salgado, L. Di Giorgio, Y. S. Musso, and A. N. Mauri, ‘Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers’, Front. Sustain. Food Syst., vol. 5, no. April, pp. 1–30, 2021, doi: 10.3389/fsufs.2021.630393.
- Market, ‘Retrieved from’, 2020, [Online]. Available: https://www.european-bioplastics.org/market/.
- Ghatge, Y. Yang, J. H. Ahn, and H. G. Hur, ‘Biodegradation of polyethylene: a brief review’, Appl. Biol. Chem., vol. 63, no. 1, 2020, doi: 10.1186/s13765-020-00511-3.
- Kumar Sen and S. Raut, ‘Microbial degradation of low density polyethylene (LDPE): A review’, J. Environ. Chem. Eng., vol. 3, no. 1, pp. 462–473, 2015, doi: 10.1016/j.jece.2015.01.003.
- Sivan, ‘New perspectives in plastic biodegradation’, Curr. Opin. Biotechnol., vol. 22, no. 3, pp. 422–426, 2011, doi: 10.1016/j.copbio.2011.01.013.
- A. Wilkes and L. Aristilde, ‘Degradation and metabolism of synthetic plastics and associated products by Pseudomonas sp.: capabilities and challenges’, J. Appl. Microbiol., vol. 123, no. 3, pp. 582–593, 2017, doi: 10.1111/jam.13472.
- Awasthi, P. Srivastava, P. Singh, D. Tiwary, and P. K. Mishra, ‘Biodegradation of thermally treated high-density polyethylene (HDPE) by Klebsiella pneumoniae CH001’, 3 Biotech, vol. 7, no. 5, pp. 1–10, 2017, doi: 10.1007/s13205-017-0959-3.
- P. Das and S. Kumar, ‘Microbial deterioration of low density polyethylene by Aspergillus and Fusarium sp’, Int. J. ChemTech Res., vol. 6, no. 1, pp. 299–305, 2014.
- et al. Redondo, ‘Biodegradable polyamide fiber, a process for obtaining such Fiber and polyamide article made therefrom’, 2016.
- O. Siegenthaler, A. Künkel, G. Skupin, and M. Yamamoto, ‘Ecoflex® and ecovio®: Biodegradable, performance-enabling plastics’, Adv. Polym. Sci., vol. 245, no. July 2011, pp. 91–136, 2012, doi: 10.1007/12-2010-106.
- A. Lee, J. H. Ahn, I. Kim, S. Li, and S. Y. Lee, ‘Synthesis, Characterization, and Application of Fully Biobased and Biodegradable Nylon-4,4 and -5,4’, ACS Sustain. Chem. Eng., vol. 8, no. 14, pp. 5604–5614, 2020, doi: 10.1021/acssuschemeng.0c00007.
- Nevada, ‘FISH GELATIN: A RENEWABLE MATERIAL FOR DEVELOPING ACTIVE BIODEGRADABLE FILMS Gómez-Guillén’, J. Chem. Inf. Model., vol. 53, no. 9, pp. 1689–1699, 1981.
- M. T. and Research, ‘Inc’, 2020, [Online]. Available: https://www.wmtr.com/.
- Briassoulis and A. Giannoulis, ‘Evaluation of the functionality of bio-based food packaging films’, Polym. Test., vol. 69, no. March 2018, pp. 39–51, 2018, doi: 10.1016/j.polymertesting.2018.05.003.
- S. Lee, ‘Carbon dioxide absorbers for food packaging applications’, Trends Food Sci. Technol., vol. 57, pp. 146–155, 2016, doi: 10.1016/j.tifs.2016.09.014.
- Auras, R., Singh, S.P., Singh, ‘Performance evaluation of PLA against existing PET and PS containers’, 2006.
- ‘Flair Flexible Packaging Corporation’, 2020, [Online]. Available: http://www.flairpackaging.com/home.
- Bhatia, R. K. Gupta, S. N. Bhattacharya, and H. J. Choi, ‘Analysis of gas permeability characteristics of poly(lactic acid)/poly(butylene succinate) nanocomposites’, J. Nanomater., vol. 2012, 2012, doi: 10.1155/2012/249094.
- ‘Plastic Materials, Free online database for plastic industry’, 2020, [Online]. Available: https://omnexus.specia.
- ] Kr´ol-Morkisz, K., Pielichowska, ‘Thermal decomposition of polymer nanocomposites with functionalized nanoparticles’, InPolymer Compos. with Funct. Nanoparticles, 2019.
- Jõgi and R. Bhat, ‘Valorization of food processing wastes and by-products for bioplastic production’, Sustain. Chem. Pharm., vol. 18, 2020, doi: 10.1016/j.scp.2020.100326.
- Zimmermann, A. Dombrowski, C. Völker, and M. Wagner, ‘Are bioplastics and plant-based materials safer than conventional plastics? In vitro toxicity and chemical composition’, Environ. Int., vol. 145, no. September, p. 106066, 2020, doi: 10.1016/j.envint.2020.106066.
- Muncke et al., ‘Impacts of food contact chemicals on human health: A consensus statement’, Environ. Heal. A Glob. Access Sci. Source, vol. 19, no. 1, pp. 1–12, 2020, doi: 10.1186/s12940-020-0572-5.
- RAND, ‘Product Packaging’, Ellis Isl. Snow Globe, pp. 207–238, 2021, doi: 10.2307/j.ctv11cw45p.12.
- Eyheraguibel et al., ‘Characterization of oxidized oligomers from polyethylene films by mass spectrometry and NMR spectroscopy before and after biodegradation by a Rhodococcus rhodochrous strain’, Chemosphere, vol. 184, pp. 366–374, 2017, doi: 10.1016/j.chemosphere.2017.05.137.
- T. Zumstein et al., ‘Biodegradation of synthetic polymers in soils: Tracking carbon into CO2 and microbial biomass’, Sci. Adv., vol. 4, no. 7, 2018, doi: 10.1126/sciadv.aas9024.
- L. Yang Y, Yang J, Wu W, Zhao J, Song Y, Gao L, Yang R, ‘Biodegradation and mineralization of polystyrene by plastic eating mealworms’, Env. Sci Technol, 2015.
- S. Yang et al., ‘Biodegradation of polystyrene wastes in yellow mealworms (larvae of Tenebrio molitor Linnaeus): Factors affecting biodegradation rates and the ability of polystyrene-fed larvae to complete their life cycle’, Chemosphere, vol. 191, pp. 979–989, 2018, doi: 10.1016/j.chemosphere.2017.10.117.
- Angaji and H. Reza, ‘Preparation of Biodegradable Low Density Polyethylene by Starch – Urea Composition for Agricultural Applications Torabi’.
- Rapisarda et al., ‘Envases compostables a base de polilactida y celulosa para tomates cherry recién cortados: evaluación del rendimiento e influencia del tratamiento de esterilización.’, Materiales, vol. 13, no. 15, pp. 1–18, 2020.
- Kamthai and R. Magaraphan, ‘Development of an active polylactic acid (PLA) packaging film by adding bleached bagasse carboxymethyl cellulose (CMC B ) for mango storage life extension’, Packag. Technol. Sci., vol. 32, no. 2, pp. 103–116, 2019, doi: 10.1002/pts.2420.
- [38] Panseri et al., ‘Feasibility of biodegradable based packaging used for red meat storage during shelf-life: A pilot study’, Food Chem., vol. 249, no. December 2017, pp. 22–29, 2018, doi: 10.1016/j.foodchem.2017.12.067.
- Vilarinho, A. Sanches Silva, M. F. Vaz, and J. P. Farinha, ‘Nanocellulose in green food packaging’, Crit. Rev. Food Sci. Nutr., vol. 58, no. 9, pp. 1526–1537, 2018, doi: 10.1080/10408398.2016.1270254.
- ‘Erratum regarding missing Conflict of Interest statements in previously published articles (Food Packaging and Shelf Life (2020) 25, (S2214289419307835), (10.1016/j.fpsl.2020.100515))’, Food Packag. Shelf Life, vol. 29, no. June, p. 100626, 2021, doi: 10.1016/j.fpsl.2020.100626.
|