IHU Journals Management System


1.	Nterpreting the Communication Process Between Teachers & Students in the Packaging Design Courses Based on Jacobson's Theory
	Pages 1-16
	Mohammad Zaryabi; Hossein Abeddoust
	View Article PDF 912 K

2.	The Impact of Nanomaterials Modification by Biodegradable Materials in the Food Packaging Industry
	Pages 17-27
	omid Daliri Shamsabadi
	View Article PDF 1.37 M

3.	Encapsulation of Ethylene Scavengers to Increase Climacteric Fruits Shelf Life: A Review
	Pages 29-34
	Roxaneh Farhadi; Alireza Mehregan Nikoo; Amir Pourfarzad
	View Article PDF 967.52 K

4.	Introducing Packaging by Edible Coatings to Increase the Shelf Life of Fresh Fish Fillets
	Pages 35-49
	Mina seifzadeh
	View Article PDF 637.09 K

5.	A Review of the Fruit and Plant Processing Waste Usage for the Production of Food Films and Coatings in the Packaging Industry
	Pages 51-60
	Meysam Rajabi; Saber Amiri
	View Article PDF 1.11 M

6.	An Overview of the Packaging of Synthetic Biodegradable Plastics
	Pages 61-72
	Asiyeh Ghiafeh shirzadi; N. Sedaghat
	View Article PDF 488.64 K

Nterpreting the Communication Process Between Teachers & Students in the Packaging Design Courses Based on Jacobson's Theory