
Number of Journals | 34 |
Number of Issues | 1,306 |
Number of Articles | 9,427 |
Article View | 9,188,328 |
PDF Download | 5,620,752 |
1. | Nterpreting the Communication Process Between Teachers & Students in the Packaging Design Courses Based on Jacobson's Theory | |
Pages 1-16 | ||
Mohammad Zaryabi; Hossein Abeddoust | ||
2. | The Impact of Nanomaterials Modification by Biodegradable Materials in the Food Packaging Industry | |
Pages 17-27 | ||
omid Daliri Shamsabadi | ||
3. | Encapsulation of Ethylene Scavengers to Increase Climacteric Fruits Shelf Life: A Review | |
Pages 29-34 | ||
Roxaneh Farhadi; Alireza Mehregan Nikoo; Amir Pourfarzad | ||
4. | Introducing Packaging by Edible Coatings to Increase the Shelf Life of Fresh Fish Fillets | |
Pages 35-49 | ||
Mina seifzadeh | ||
5. | A Review of the Fruit and Plant Processing Waste Usage for the Production of Food Films and Coatings in the Packaging Industry | |
Pages 51-60 | ||
Meysam Rajabi; Saber Amiri | ||
6. | An Overview of the Packaging of Synthetic Biodegradable Plastics | |
Pages 61-72 | ||
Asiyeh Ghiafeh shirzadi; N. Sedaghat | ||