IHU Journals Management System


1.	Aesthetics in packaging with an analysis of its dimensions and consequences
	Pages 16-21

	View Article PDF 276.68 K

2.	Identifying the audience's visual taste based on social class Case study: Tea packages
	Pages 22-31

	View Article PDF 412.28 K

3.	The effect of high pressure processing on the properties of packaging films used in food.
	Pages 32-43

	View Article PDF 909.94 K

4.	Using edible coatings to extend the shelf life of cheese
	Pages 44-55

	View Article PDF 326.71 K

5.	Increasing the shelf life of food by using nano-coatings in the packaging industry
	Pages 56-69

	View Article PDF 251.8 K

6.	Comparison of some paper coating factors and their effect on the properties and quality of packaging papers
	Pages 70-83

	View Article PDF 481.47 K

7.	Production of NSSC pulp from Populus deltoides cultivars 55-69 for packaging purposes
	Pages 84-92

	View Article PDF 263.85 K

Aesthetics in packaging with an analysis of its dimensions and consequences