IHU Journals Management System


1.	Preparation and Evaluation of Physical and Mechanical Properties of Nano Coating of Carboxymethyl Cellulose and Guar Gum and Nanoparticles of Zinc Oxide
	Pages 6-17
	Abdolrasool Oromiahee; Fatemeh Sadat Mirlohi
	View Article PDF 1.78 M

2.	Feasibility Study of Using Different Types of Bio-Polymer Coatings on Paper Packaging Materials
	Pages 18-27
	soleiman zaheri; Ghasem Asadpur
	View Article PDF 1.59 M

3.	Identification and Classification of Food Packaging Structures by Content Analysis Technique
	Pages 28-41
	Abolghasem Ebrahimi; Kazem Askarifar; Arezoo Riahy Samani
	View Article PDF 1.78 M

4.	Preparation and Formulation of Transparent Coating for Protection and Durability of Packaging Printing in Metal Cans
	Pages 42-53
	Mina Aghaee Farcoosh; Elham Keshmirizadeh
	View Article PDF 1.65 M

5.	Investigating the Relationship between Packaging Characteristics and Brand Preference in Consumers of Sporting Goods
	Pages 54-67
	Masoud emanzadeh; Majid namor; Muhammad poorpanahi; seyed amin dehghan
	View Article PDF 2.13 M

6.	Designing Lable Containing Plant Secondary Metabolites as an Indicator
	Pages 68-77
	Roonak Amiri; Golshan Moradi
	View Article PDF 1.41 M

7.	The Application of New 3D Printing Technology in the Food Industry
	Pages 78-88
	Abdolsattar Avaz Sufyian; Seid Mahdi Jafari
	View Article PDF 1.74 M

Preparation and Evaluation of Physical and Mechanical Properties of Nano Coating of Carboxymethyl Cellulose and Guar Gum and Nanoparticles of Zinc Oxide