IHU Journals Management System


1.	Nanotechnology, a Novel Field in the Food Packaging Industry
	Pages 6-19
	Mahsa Esmaeil Ramaji; Saba Sabbaghpour langeroudi
	View Article PDF 755.66 K

2.	Application of Modified Atmosphere Packaging of Poultry: a Review
	Pages 20-27
	Vahid Behshad; Nasser Sedaghat
	View Article PDF 779.1 K

3.	A Review about Different Types of Sensors and their Application in Designing Intelligent Packaging for Assessing the Food Quality
	Pages 28-41
	Sona Dodangeh; Hajar Shekarchizadeh; Saber Amiri
	View Article PDF 1.07 M

4.	A Review of the Synthesis, Properties and Application of Nanoemulsions in the Packaging of Bioactive Foods
	Pages 42-53
	Nadia Ahmadi; Hamed Ahari
	View Article PDF 717.08 K

5.	The Impact of Quality, Creativity and Attractiveness of Packaging on the Customer’s Purchase Intention to Buy by Considering the Mediating Role of Customer’s Effect and Cognition (Case Study: Chocolate Industry)
	Pages 54-67
	nayereh sadat yaghubi; Asadollah Kordnaeij; Mohammad Aghaei
	View Article PDF 897.82 K

6.	Plastic Waste Management of Packaging Materials Using Photo Catalysts
	Pages 68-79
	Masumeh Mohammadi-Alamuti; Iman Shahabi-Ghahfarrokhi; Maryam Shaterian
	View Article PDF 946.14 K

7.	Synthesis of Chitosan-Poly Aniline Conducting Nano Composite and its Structural Physical Properties
	Pages 80-92
	behzad mohammadi
	View Article PDF 1.3 M

Nanotechnology, a Novel Field in the Food Packaging Industry