IHU Journals Management System


1.	Design of Active Food Packaging Containing Halochromic Sensors by Nanofibers Using Electrohydrodynamic Technique
	Pages 6-17
	Elham Alehosseini; Seid Mahdi Jafari
	View Article PDF 1.5 M

2.	Preventing the Temperature Rise of Cold Packaged Food Products Using Thermal Energy Absorbing Materials
	Pages 18-27
	Elham Alehosseini; Seid Mahdi Jafari
	View Article PDF 1.48 M

3.	Antimicrobial Properties of Nanoparticles and Their Application in Active Food Packaging: A Review
	Pages 28-43
	Hadi Almasi; Saeedeh Azizi
	View Article PDF 2.19 M

4.	The Effect of Fish and Chicken Burger Packaging on Modified Atmospheric Conditions on its Microbial and Physicochemical Properties
	Pages 44-53
	Azadeh Rashidimehr; Ali Fazlara; Mehdi Zarei; Mehdi PourMehdi; Mohammad Noshad
	View Article PDF 1.35 M

5.	The Use of Antibacterial Nanocomposite Film for Food Packaging
	Pages 54-63
	Roonak Amiri; Mohsen Akbari
	View Article PDF 1.45 M

6.	The Trend of Using Wooden Pallets in Transportation Systems of Developed Countries
	Pages 64-71
	fatemeh rezaei arjmand; Mohammad Azad Fallah
	View Article PDF 1.63 M

7.	Investigating the Effect of Food Packaging Elements (Colors, Images, Brand Logo) on Product Selection by Children
	Pages 72-83
	David Feiz; Morteza Kheyreddin Ghadirabadi
	View Article PDF 1.43 M

Design of Active Food Packaging Containing Halochromic Sensors by Nanofibers Using Electrohydrodynamic Technique